An Affordable French Bordeaux

“Bordeaux” and “affordable” aren’t uttered in the same sentence all that often. However, I found a really well-made, affordable Bordeaux from France that is solid, tasty, and priced here at a mere $12.11.

Ted Scheffler

December 17, 2021

If you’re in the market for an affordable red wine to pour for the holidays (or any other time), I have a Bordeaux to recommend. Yes, I said Bordeaux.

“Bordeaux” and “affordable” aren’t uttered in the same sentence all that often. However, I found a really well-made, affordable Bordeaux from France that is solid, tasty, and priced here at a mere $12.11. Bordeaux for 12 bucks? Who knew?

The wine is Château Haut-Domingue Bordeaux 2016, a traditional Bordeaux blend of Merlot (50%), Cabernet Sauvignon (40%) and Cabernet Franc (10%). It pours into the glass a ruby red color with black fruit flavors of plum, blackcurrants and blackberries along with hints of strawberry, cherry, vanilla, and hints of tobacco.

This is a smooth wine that isn’t overly powerful, medium-bodied, thereby making it a good sipper for folks who perhaps aren’t so partial to red wine and tannins. Château Haut-Domingue Bordeaux has fine grained oak tannins, is very dry with good acidity – a fairly complex wine for such a low price. I would pair this Bordeaux with beef, chicken or turkey, and hard cheeses, but probably not game, which would overwhelm the wine. In my opinion, Château Haut-Domingue Bordeaux might just be the ultimate burger partner.

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THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

wine, wine suggestions

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.