An Excellent Champagne for the Holidays

If you are looking for a terrific bottle of bubbly to help you celebrate the upcoming holidays, a bottle or two of Champagne Lanson Le Black Label Brut would be an excellent choice.

Ted Scheffler

November 5, 2021

If you are looking for a terrific bottle of bubbly to help you celebrate the upcoming holidays, a bottle or two of Champagne Lanson Le Black Label Brut ($50 SRP) would be an excellent choice.

Founded in 1760, France’s Maison Lanson has over 260 years of winemaking expertise as one of that country’s oldest Champagne houses. Today, Lanson Champagnes are imported and enjoyed in more than 80 countries around the globe.

Lanson’s Le Black Label Brut Champagne is named for Victor Lanson, who created the bubbly in 1937 in part as a tribute to the Royal Court of England, which Lanson has been officially supplying since 1900.

Suitable for the Queen of England and her crew, Lanson Le Black Label Brut is elegant, fresh and fruity, a blend of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier. Crafted with care by Champagne Lanson winemaker Hervé Dantan, pop the cork on Le Black Label Brut and you’ll discover toasty, honeyed aromas and a palate of rich, ripe fruits with citrus notes, green apple, apricot, Asian pear, pineapple and baking spice flavors. It’s a lovely wine for any occasion, big or small.

Lanson Le Black Label Brut Champagne would be a wonderful and generous way to greet guests for the holidays or at your next soiree.

FOR MORE RESTAURANT REVIEWS GO HERE.

THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

Subscribe to get the latest Utah Bites news and reviews

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

SUPPORT OUR SPONSORS: click on their logos to visit their website

[nextcode_gallery id_gallery=”4″]

Sips, Utah Bites

champagne, wine

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.