This past Wednesday, October 27th, Ogden’s Own Distillery – the largest independently owned distillery in Utah – opened its doors to a brand new, on-site craft cocktail and mixology destination called Side Bar at Ogden’s Own.
In discussing the new cocktail venue, the folks at Side Bar said, “Inspired by the iconic cocktail meccas across the US, Side Bar will provide locals, Utah residents, and visitors alike with an unforgettable experience that will engage all human senses through a dynamic cocktail menu featuring Ogden’s Own’s core portfolio of spirits, including Five Wives Vodka, Porter’s Whiskeys and Madam Pattirini Gin. Conceived and led by Ogden’s Own President Mark Fine and Emily Yett, a nationally recognized bartending consultant who has appeared on Bar Rescue, Side Bar’s menu is categorized into four flavor groups (Sweet & Fruity, Sour & Tart, Spicy, and Spirit Forward) to make anyone feel comfortable ordering a cocktail that suits their taste preferences or mood. Guests will enjoy cocktails infused with in-house made syrups, seasonal and locally sourced ingredients, and even a pinch of molecular expertise, each handcrafted by Side Bar’s team of mixologists. Side Bar will also offer craft mocktails that are housed in proper glassware, garnished, and taste amazing – no more Shirley Temples!”
“With Side Bar, we strive to share our inspiration with consumers and industry members through creative craft cocktails that use taste and presentation to engage all human senses…including your mind and heart,” says Mark Fine, President of Ogden’s Own Distillery. “Too many people go to a bar or restaurant and don’t know what to order, and we wanted to rethink that experience with an environment that is fun and unpretentious but executed with the utmost precision and professionalism, helping our guests discover multiple cocktails fitting their tastes and moods at any given time. We can’t wait to welcome guests from all over to Side Bar at Ogden’s Own.”
Side Bar at Ogden’s Own Distillery (615 W Stockman Way in Ogden) is open Tuesday through Saturday from 4 pm to 10 pm.
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THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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