Martini & Rossi Sparkling Rosé: Crisp, Dry and a Very Good Value

I recently sampled Martini & Rossi Sparkling Rosé and was surprised to find that it is crisp and drier than ever – a very good value.

Ted Scheffler

August 6, 2021

If you are of a certain age, you may think of Martini & Rossi wines as teeth achingly sweet – wine your grandparents might have enjoyed. But have you tasted wines from Martini & Rossi lately? You might be surprised.

Martini & Rossi is the #1 Italian sparkling wine brand in the world, not just in part because they are so affordable ($14.99 SRP). I recently sampled Martini & Rossi Sparkling Rosé and was surprised to find that it is crisp and drier than ever – a very good value.

The wine is made from premium Moscato Bianco, Brachetto and Malvasia grapes grown in Northern Italy. It is abundant with red fruit flavors and subtle spice, well-balanced and light on the palate. That means it would be a good choice to serve as an aperitif, but also would taste great during a meal or at a picnic. The current formulation of Martini & Rossi Sparkling Rosé would make it an excellent partner for grilled seafood, but would also be very refreshing at your next barbecue.

Photo by Ted Scheffler

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

dry Sparkling Rosé, dry wine, rose, Sparkling Rosé, wine

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.