Rosé & Champagne @ The Gateway
This Saturday, July 24th, from 12 noon to 9:00 p.m. The Gateway will celebrate Pioneer Day with an event well-suited to wine lovers and their families: A Rosé and Champagne Garden at the Gateway Pavilion. The organizers say, “It’s a community Fun Day Event giving back to our Front Line Workers, with music by DJ Matty Mo, DJ Joune & DJ Logik.”
Partnering with Park City’s Onyx Wine and Champagne Lounge, The Gateway will be home to a Rosé and Champagne Garden Pop Up that is a family event for all ages.
The event will feature a special non-alcohol bar with Non-Alcohol Rosé Wine, Champagnes, Sparkling Teas, Soda, and Mocktails. There will also be an Ice Bar, Cotton Candy, Food Stand and Games.
General admission tickets are $25 for adults 21 and over, $10 for guests under 21, and free for kids 10 and under. Front line workers get in free with credentials. To purchase tickets and for additional information, click here.
Comedy, Cocktails & Cannabis @ WB’s
On Wednesday, July 28th starting at 6:00 p.m. (doors open at 5:30), THe Cocktail & Cannabis Club presents WB’s Eatery “Weed Social” hosted by Salt Baked City magazine.
This month’s Weed Social is a networking and comedy show featuring the talented DanDanBam and Adam Broud. DanDanBam (aka Daniel Spencer) has 1.7 million followers on TikTok and has a Dry Bar Comedy Special. Adam was a writer for Studio C, and the host for Comedy Church and Improv Broadway.
The evening begins with a networking hour with dry cocktails, vendor booth and hors d’oeuvres, then guests will sit down for the rest of the courses and the comedy show with DanDanBam and Adam.
The friendly folks at WB’s Eatery in Ogden invite you to “Hash out, hang out and chow down with your buds! Grab some swag and WB’s Eatery CBD Oil to drop in your drink for the ultimate experience!” To purchase tickets, click here. The Weed Social is sponsored by Healthy Hemp People Co., Utah in the Weeds podcast provides media support, and Kind Buds Cannabis Coaching and Human Nature Medical & Wellness provide the vendor booth.
Grilling Season @ Rodizio Grill
It’s grilling season at Rodizio Grill Brazilian-style churrascaria and the folks at Rodizio are celebrating summer with new menu additions served alongside all of your Rodizio favorites during July, at no additional charge.
Among the new featured grilled items at Rodizio are coconut fish, summer mint lamb and salmon with passion fruit sauce. New salad bar items and side dishes include BBQ chicken salad, lemongrass mango soup, sweet potato fries, tropical ham and pineapple rice, and more.
FOR MORE RESTAURANT REVIEWS GO HERE.
THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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