Log Haven Summer Cocktails

I can’t really imagine a better place to sip a refreshing cocktail than out on the sun-drenched patio at Log Haven restaurant in Millcreek Canyon, surrounded by streams, waterfalls, geese, and stunning mountain views.

Ted Scheffler

June 10, 2021

I can’t really imagine a better place to sip a refreshing cocktail than out on the sun-drenched patio at Log Haven restaurant in Millcreek Canyon, surrounded by streams, waterfalls, geese, and stunning mountain views.

In conjunction with Beehive Distilling’s Beehive Organic Vodka Cocktail Contest, Log Haven’s bartender Brenda Gomez created a special cocktail – Pomegranate Lemongrass Collins – that is going over like gangbusters at the restaurant. Here is the recipe: Mix 1.5 oz. Beehive Organic Vodka, 1 oz. lemongrass simple syrup, 1.5 oz. housemade sour, 1.5 oz. pomegranate juice, and top with a splash of soda and Sprite. Garnish with a lemongrass stick and slice of lime.

And, just in time for warm, sunny days Log Haven is also featuring a refreshing drink called the Leña Ice, a tasty combination of Joven Mezcal, yellow Chartreuse, clarified lime juice, agave syrup, jalapeño, cucumber and club soda. The drink was inspired by General Manager Ian Campell’s fondness of Rick Bayless’ Chicago eatery specializing in Baja-style seafood, called Leña Brava. Those are just a couple of the outstanding craft cocktails available at lovely Log Haven this spring and summer.

FOR MORE RESTAURANT REVIEWS GO HERE.

THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

cocktails, Log Haven, patio dining

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.