Squatters New Grandeur Peak Adventure Pack

Squatters recently launched their new “Adventure Pack” – a mixed 12-pack of Grandeur Peak Spiked Sparkling Water. In spring of 2019, Squatters released Utah’s first craft seltzer, a duo 12-pack of Ruby Red Grapefruit and Utah Cherry. Two new flavors, Mango Paradise and Peach, now join the lineup in the Adventure Pack.

Ted Scheffler

March 4, 2021

“As with our beer, quality is of the utmost importance to Squatters. We experimented with flavors that we knew we’d enjoy, and that will provide a nice balance to our two original flavors. As a huge fan of flavored sparkling water, this new pack will have a year-round spot in my backpack,” said Squatters and Wasatch Director of Brewery Operations, Adam Curfew.

Grandeur Peak Spiked Sparkling Water is 4.5% ABV and 90 calories, presenting delicious flavors while continuing to be a great companion to an active lifestyle. Grandeur Peak is also gluten free and contains no added sugars. It is named for Grandeur Peak, which is located in the Wasatch Range and rises to 8,299 feet above sea level.

Look for the Adventure Pack in your favorite grocery and convenience stores.

FOR MORE RESTAURANT REVIEWS GO HERE.

THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

Subscribe to get the latest Utah Bites news and reviews

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

SUPPORT OUR SPONSORS: click on their logos to visit their website

[nextcode_gallery id_gallery=”4″]

Sips, Utah Bites

hard seltzer, spiked sparkling water

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

Food & Drink

Le Depot Brasserie Brings Classic French Dining to Park City

Tucked inside Park City’s historic train depot, Le Depot Brasserie revives the spirit of a true French brasserie—warm light, rich flavors, and a touch of Parisian charm. But behind the scenes? A grueling two-year battle with history itself. Every floorboard lifted revealed a new challenge, every fixture a bureaucratic hurdle. Yet, after relentless setbacks, the doors have finally opened. What awaits inside is nothing short of extraordinary—silky foie gras, golden steak frites, and a seafood tower fit for royalty. This is the French dining experience Utah has been waiting for.
Food & Drink

March 2025: St. Paddy’s Feasts, Fine Wine, and Sugar House Eats

March 2025 in Salt Lake City is packed with flavor and festivities: St. Patrick’s Day feasts at Feldman’s, a GALLICA wine dinner at Franck’s, and the grand opening of Sugar House Station, the city’s newest culinary hotspot.
Utah Stories

Water Canyon Winery’s 2023 Petite Sirah: The Boldest Local Utah Wine Yet

I thought it would be just another bottle of wine, until I opened it. One twist of the cap, and the deep, bold aroma of dark berries and spice filled the air, pulling me in. I had planned on margaritas, but this wine refused to be ignored. By the end of the night, the bottle was empty, the conversation still flowing, and I couldn’t help but wonder, had my husband just brought home Utah’s most remarkable red?
Food & Drink

Epic Culinary Events in Utah: Garden Alchemy, Chef Takeovers & Wine Dinners

Springtime in Utah means more than just blooming flowers—it’s a season of culinary magic. From garden feasts inspired by the four elements to chef takeovers that push the boundaries of fine dining, these unique experiences will make you see food in a whole new light. Get ready to be surprised, delighted, and completely captivated.