Goldener Hirsch Inn Reopens and SaltFire Beer Dinner at Franck's

Goldener Hirsch Inn Reopens and SaltFire Beer Dinner at Franck’s

On August 12th the Goldener Hirsch Restaurant will open for the remainder of the 2020 summer season. On Monday, August 24th, beginning at 6:30 p.m. Franck’s restaurant will team up with SaltFire Brewing Co. to host a special, socially distanced SaltFire Beer Dinner.

Ted Scheffler

August 7, 2020

Goldener Hirsch Inn Reopens

One of my favorite getaways is to enjoy the luxurious European-style pampering at Deer Valley Resort’s award-winning Goldener Hirsch Inn. The Goldener HIrsch was voted the United States’ Best Ski Boutique Hotel by the World Ski Awards five times and nominated again for 2020. Well, I’m happy to report that The Inn begins welcoming overnight guests again on Friday, August 7th.

And, on August 12th the Goldener Hirsch Restaurant will open for the remainder of the 2020 summer season, with limited capacities for indoor and outdoor seating, to comply with social distancing practices. The restaurant will be open Tuesday through Sunday for apres ski and dinner: apres 3-6 p.m.; dinner 5-9 p.m. I can’t wait to dip into some of their fabulous fondue.

SaltFire @ Franck’s

On Monday, August 24th, beginning at 6:30 p.m. Franck’s restaurant will team up with SaltFire Brewing Co. to host a special, socially distanced SaltFire Beer Dinner.

The four-course dinner is $80 per person ($50/food and $30/beer). Course 1 will pair NZED Pilsner with cambozola panna cotta,prosciutto, grilled red pear, watercress and Crumb Brothers sourdough. The second course features hoisin-glazed pork belly and seared Hokkaido scallop with Big in Japan IPA. For the third course there is spicy plum BBQ beef short rib with fried cauliflower salad and Punk as F#@K Triple IPA. Dessert will be chocolate and salted peanut butter ice cream sandwich paired with Putin’ on the Fritz Imperial Porter.

For reservations, call 801-274-6264.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.