Château Minuty for Mom

For Mother’s Day I’ll plan to crack open a special bottle of Rosé to celebrate with her. Specifically, I’ll open a bottle of Rosé from Château Minuty, the iconic French producer of Côtes de Provence Rosé.

Ted Scheffler

May 8, 2020

My wife is a mom who really loves Rosé wines. So, for Mother’s Day I’ll plan to crack open a special bottle of Rosé to celebrate with her. Specifically, I’ll open a bottle of Rosé from Château Minuty, the iconic French producer of Côtes de Provence Rosé. Château Minuty makes a range of Rosé wines for every budget, from $23 for M de Minuty to $90 for the intensely delicious Château Minuty 281. The name 281 represents the eye-catching royal blue Pantone color cascading down the bottle – Pantone reference number 281.

Perhaps the best value in the Château Minuty portfolio is Minuty Prestige 2019 ($30). This luscious blend of Grenache, Cinsault, Tibouren and Syrah is sourced from “a rigorous selection of the best “Côtes de Provence” vineyards,” according to the winemakers. It’s pale in color with aromas of white flowers and citrus, along with fresh red fruit flavors and nicely balanced acidity. Minuty Prestige is a very versatile wine that would pair wonderfully with a wide range of cuisines, from sushi and grilled fish and seafood to lighter chicken, pork and veal dishes, and many Asian dishes as well. Mom will love it.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

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Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.