Food & Drink 411
Two Peas & Their Pod Book Signing
Next Thursday, November 14th, from 6 p.m. to 8 p.m., Park City’s Hearth and Hill restaurant will host Maria Lichty, author of the new Two Peas & Their Pod cookbook, for a special book signing and dining event. Attendees will have the opportunity to purchase the Two Peas & Their Pod cookbook and have it signed by the author. In addition, Hearth and Hill will prepare signature dishes from the cookbook for guests to savor.
Sunday Supper @ Stoneground
If you’re looking for a relaxed, family-style Italian Sunday dinner – but you don’t have an Italian family to cook it for you – I recommend spending a Sunday evening at Stoneground Italian Kitchen. On Sundays, Stoneground owner Bob McCarthy and Head Chef Justin Shifflett host a relaxed “Sunday Supper” with a tasting of handmade pastas, bruschetta and artisan pizzas, all at a relaxed pace. The good folks at Stoneground Kitchen recommend allowing 1 ½ to 2 hours for a leisurely Sunday supper – you know, the way your Italian grandparents would do it if you had any. Sunday Supper at Stoneground Italian Kitchen is $24/adults and $15/children 12 and under. For reservations, call 801-364-1368 or email firstname.lastname@example.org.
An Epic Case of CANarchy
In case you missed it, Epic Casual Dining is now called EPICure Fine Food & Drink. On Wednesday, November 13, EPICure will be teaming up with CANarchy Craft Brewery Collective to host a 4-course dinner paired with beers from Wasatch Brewery, Squatters Craft Beers, Oskar Blues Brewing, and Cigar City Brewing.
The tentative menu includes a quesadilla paired with Rosé For Daze from Oskar Blues; Dijon-Maple Black Tiger Shrimp and Squatters Hell’s Keep Belgian Style Golden Ale; Bison Burger with Treeline IPA from Wasatch Brewery; and Affogato plus Cigar City Brewing’s Maduro Brown Ale. The cost for the dinner and brews is $40 per person, 21 and older. Extra pours may be purchased for $2 each. Phone 801-748-1300 for reservations or reserve online at the EPICure website.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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