CANarchy, Stoneground, Two Peas & Their Pod

Next Thursday, November 14th, from 6 p.m. to 8 p.m., Park City’s Hearth and Hill restaurant will host Maria Lichty, author of the new Two Peas & Their Pod cookbook, for a special book signing and dining event.

Ted Scheffler

November 8, 2019

Food & Drink 411

Two Peas & Their Pod Book Signing

Next Thursday, November 14th, from 6 p.m. to 8 p.m., Park City’s Hearth and Hill restaurant will host Maria Lichty, author of the new Two Peas & Their Pod cookbook, for a special book signing and dining event. Attendees will have the opportunity to purchase the Two Peas & Their Pod cookbook and have it signed by the author. In addition, Hearth and Hill will prepare signature dishes from the cookbook for guests to savor.

Sunday Supper @ Stoneground

If you’re looking for a relaxed, family-style Italian Sunday dinner – but you don’t have an Italian family to cook it for you – I recommend spending a Sunday evening at Stoneground Italian Kitchen. On Sundays, Stoneground owner Bob McCarthy and Head Chef Justin Shifflett host a relaxed “Sunday Supper” with a tasting of handmade pastas, bruschetta and artisan pizzas, all at a relaxed pace. The good folks at Stoneground Kitchen recommend allowing 1 ½ to 2 hours for a leisurely Sunday supper – you know, the way your Italian grandparents would do it if you had any. Sunday Supper at Stoneground Italian Kitchen is $24/adults and $15/children 12 and under. For reservations, call 801-364-1368 or email info@stonegroundslc.com.

An Epic Case of CANarchy

In case you missed it, Epic Casual Dining is now called EPICure Fine Food & Drink. On Wednesday, November 13, EPICure will be teaming up with CANarchy Craft Brewery Collective to host a 4-course dinner paired with beers from Wasatch Brewery, Squatters Craft Beers, Oskar Blues Brewing, and Cigar City Brewing.

The tentative menu includes a quesadilla paired with Rosé For Daze from Oskar Blues; Dijon-Maple Black Tiger Shrimp and Squatters Hell’s Keep Belgian Style Golden Ale; Bison Burger with Treeline IPA from Wasatch Brewery; and Affogato plus Cigar City Brewing’s Maduro Brown Ale. The cost for the dinner and brews is $40 per person, 21 and older. Extra pours may be purchased for $2 each. Phone 801-748-1300 for reservations or reserve online at the EPICure website.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Utah Bites

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

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