Utah Bites

Sip O’ the Week—BTG Wine Flights

At BTG Wine Bar wine lovers can enjoy a wide range of different wines available in 2-ounce tastes, 5-ounce pours, or by-the-bottle. But maybe the best way to sample an array of wines at BTG is by ordering one of their wine flights.

|


 

Photo by Ted Scheffler.

At BTG Wine Bar wine lovers can enjoy a wide range of different wines available in 2-ounce tastes, 5-ounce pours, or by-the-bottle. But maybe the best way to sample an array of wines at BTG is by ordering one of their wine flights.

The wine flights are composed of three glasses of 2-ounce tastes (6-ounces total), and BTG offers over a dozen different wine flights with varying themes. Examples include “Eleven Million Bubbles,” “Showy Chardonnay,” “A Glance at France,” “When Pigs Fly,” and “Life is Sweet.”

I really love a crisp white wine with great mineral backbone, and BTG’s “50 Shades of Gris” ($15.50) is the perfect answer: three different versions of Pinot Gris/Pinot Grigio. Start off with yummy M. Felluga Pinot Grigio from Italy before moving on to a domestic Pinot Gris from Oregon’s Ransom Winery. Both are very good, clean examples of great Pinot Gris/Pinot Grigio. However, my favorite wine of the “50 Shades of Gris” wine flight at BTG is the sensational Domaines Schlumberger Pinot Gris from Alsace, France. If you’re ever curious about how a top-notch Alsatian Pinot Gris should taste, treat yourself to some Schlumberger. You won’t regret it.

And, remember that BTG recently moved from their original location on 100 South to more spacious digs at 404 S. West Temple.

 

FOR RESTAURANT REVIEWS GO HERE

THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

GET OUR WEEKLY RESTAURANT REVIEWS, TED’S FAVORITE RECIPE AND DRINK OF THE WEEK DIRECTLY TO YOUR INBOX . TO SIGN UP FOR FREE GO HERE.

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

SUPPORT OUR SPONSORS: click on their logos to visit their website

[envira-gallery id=”30879″]

,


Join our newsletter.
Stay informed.

Related Articles


  • Bodacious Birria, Killer Cactus and More at Santo Taco

    One of my favorite recent food shows is a Netflix series called “Taco Chronicles.” The series does indeed chronicle tacos of every type, from al pastor tacos in Mexico City and the carnitas of Michoacán with their Aztec origins, to stewed guisado tacos and even the crunchy Americanized tacos of Taco Bell.


  • Prime Rib, WildKitchen, Peruvian Food and Arts

    Spencer’s Steaks & Chops is introducing Prime Rib Sundays. The Lodge at Blue Sky will host a Guy Ritchie WildKitchen. Peruvian Food and Art Festival coming up in Taylorsville.


  • Orecchiette with Clams

    I love pasta with clams and especially when the pasta is bite size orecchiette (“little ears” in Italian), which is typical of the Apulia region of Italy. You could make this dish using homemade orecchiette or store bought – either one will work great.


  • Festive Spring and Summer Brews from Epic

    Epic Brewing has rolled out three festive Mexican-themed brews that would be perfect for Cinco de Mayo fiestas and for drinking all spring and summer.