Italian Wine Evening @ Kimi's

Italian Wine Evening @ Kimi’s

For your Sip o’ the Week – or rather, sips in this case – I suggest reserving a spot for a special evening tasting Italian wines at Kimi’s Chop & Oyster House. Next Friday, July 20th, Kimi Eklund and her talented staff will host a wine pairing dinner featuring the Italian wines of Roncus and…

Ted Scheffler

July 13, 2018

For your Sip o’ the Week – or rather, sips in this case – I suggest reserving a spot for a special evening tasting Italian wines at Kimi’s Chop & Oyster House.

Next Friday, July 20th, Kimi Eklund and her talented staff will host a wine pairing dinner featuring the Italian wines of Roncus and Dolfo wineries. Roncus is located in Friuli-Venezia Giulia, in the hills behind the Capriva del Friuli, while Dolfo winery is right on the Slovenia-Italy border, with vineyards on both sides of the border (4 in Italy and 10 in Slovenia).

Following a welcoming toast with delectable Dolfo Rosé, a four-course dinner with wine pairings will be served. The dishes and pairings for Kimi’s Italian wine evening include:

Oven-baked avocado with Tuscan herb shrimp & crispy prosciutto + Vosca Sauvignon Blanc 2016

Seared scallops with asparagus risotto + Roncus Ribolla Gialla 2016

Mediterranean salmon with tomato-basil ragu + Roncus Bianco Vecchie Vigne 2014

Velvety chocolate panna cotta with raspberry Marsala coulis

The cost for the evening is $85 per person (21 and over), plus 7.85% tax and 20% service charge.

To reserve your spot, call 801-946-2079.

Ciao!

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

Italian Wine Evening, Kimi’s Chop & Oyster House.

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.