Utah Stories

Keys On Main – George Kelly

Piano man, George Kelly, plays the songs Salt Lake residents love to hear.

|


Keys on Main George Kelly 1 scaled
George Kelly performs at Keys on Main Photos by Mike Jones

A high school senior excursion changed the course of George Hasenohrl’s life. During the trip,  he and some friends snuck into a dueling piano bar. He watched as the players pounded out Billy Joel and Elton John songs. He knew right then that he needed to learn how to do that.

Hasenohrl, who uses the stage name George Kelly, says, “I always wanted to be a performer. In high school I wanted to be an actor and so I did all the school plays, including the musicals.” People told him he had a “voice” one he describes as similar to Josh Groban’s, “a big voice coming out of a skinny white kid.” He shifted his focus from acting to singing. Then came the senior trip and he started to learn piano.

His goal, at first, wasn’t to work in a dueling piano bar, but to be good enough to be “that guy at a party.” He started to learn from a book called, How to Use a Fake Book.The book teaches by using chord progressions rather than notes. It contains about 300 songs with a song per page, whittled down to the basics. According to Hasenohrl, it taught him how to play by ear.

Then fate stepped in again. During the Olympic, a dueling piano bar called the Tavernacle Social Club opened in downtown Salt Lake. Hasenohrl was taking business classes at the nearby University of Utah at the time. His friends told him he was better than people performing at the new club. at first, George was intimidated because he’d mastered only one or two songs, while the piano players at Tavernacle knew hundreds. But with coaxing from his friends he went on stage one night to play.

The owner was impressed and asked if he could do it again, offering him a job on a weeknight. After  just his first performance he was “promoted” to weekends.

The dueling piano experience is very interactive and audience participation is a must. The audience requests songs with a tip and then the songs are played in order of how much money accompanies the request. The duel comes in when someone decides they want a different song and offers a bigger tip for the piano player to change songs. The original requestor can up the ante to keep his song going.

Keys on Main George Kelly and Aaron Buckner scaled
George Kelly and Aaron Buckner duel

It was one to two years before Hasenohrl was able to perform without panicking. The confidence came as he learned new songs, averaging five to six songs a day until it was a rare occurrence for the audience to stump him with a song request. He feels he started late learning piano, but caught up by playing 4 to 6 hours a day. It wasn’t a chore, but something he loved.

Working at Tavernacle was great, but George decided he wanted to do more than play piano. He offered to buy Tavernacle. The owner wasn’t interested in selling, so Hasenohrl found a spot on Main Street, signed a lease, and after renovating for a year he opened Keys on Main in 2008. Looking back he says, “It was a little insane, but ultimately a wise decision.” A friend started calling him Desi Arnaz, the guy who opened a club so he could perform.

The nights that make it all worth while are the nights when everything “hits the mark.” The audience gets it, the drinks stop for a moment and everything and everyone is connected. He says it happens maybe once or twice a year. It’s a feeling that comes to lucky performers.

Hasenohrl is proud of the success he’s found with Keys on Main, but sometimes still longs for “something other than being the background for someone else’s experience. As an artist I still dream of performing on a big stage with an audience that are there to see me and hear my music.”

 

George performs on Fri/Sat nights. Keys on Main, 242 So. Main Street, Salt Lake City Open Tues – Sat, 7 pm-1 am

801 363-3638

 

Story by Connie Lewis



Join our newsletter.
Stay informed.


  • The Utah Farm That Refuses to Give Up as Development Closes In

    Running a farm is hard enough, but rapid city growth makes it even tougher. More than a decade ago, the late Verl Cook faced a series of staggering hurdles that threatened to wipe out his family’s livelihood.

    First, the city decided to treat the Cook’s greenhouse — the most profitable part of the farm — like a big-box retail store. They demanded the family build a paved parking lot, a project that would cost $200,000.


  • Future Craft Farm Launches First CSA Season in Salt Lake City

    Hall and Scheig found their land last June and broke ground just two months later, transforming what was essentially a blank canvas into a diversified market garden. This year marks their first full growing season, and they’re launching it with a community supported agriculture program, or CSA. CSAs allow people to support local growers by purchasing a season’s worth of produce upfront, giving farmers the financial stability they need during the most expensive part of the year.


  • A Perfect Night in Downtown Salt Lake City: Little America, Beerhive, and STK

    Staycations in one’s own town always sounded to me like something old, feeble, and tired couples do. For younger people, adventure has always seemed to inhabit the other side of the fence, right alongside the greener grass.

    But sometimes extreme situations call for extreme measures.


  • Farm-to-Table in Utah: Why More People Want to Know Where Their Food Comes From

    When was the last time you plucked a chicken? How about threshing wheat or milking a cow? For most people today, the answer is never. What used to be a daily survival skill has slipped into the history books, while farmers, ranchers, and a multitude of other hands continue to prepare, package, and produce the food we buy at the grocery store.