Local Spotlight

SLC Marketplace: Red Hot and Shawarma King Now Open

Check out two of the newest restaurants worth trying in Salt Lake City.

|


Francis Liong, owner of both Lamb's Grill and the new RedHot hotdog and banh mi on Main Street with his son Logan in front of RedHot.
Francis Liong, owner of both Lamb’s Grill and the new RedHot hotdog and banh mi on Main Street with his son Logan in front of RedHot.

“Get your Red Hots!” Now you can. Opening at 165 South Main Street, Redhot, will offer classic and uncommon selections for hot dog connoisseurs. Francis Liong, owner of Lamb’s Grill, is opening Redhot next door to Lamb’s to cater to the downtown lunch crowd.

Liong says, “Salt Lake City needs a good hot dog place. And Main Street needs more uniqueness.”  To that end Redhot will be offering a Japanese hot dog served with fresh seaweed and teriyaki sauce.  Purists will not be disappointed with classic hot dogs made with Kobe beef from Idaho.

Diners can also look for grab and go salad and homemade chilis.  Several vegetarian items will be available from a chili to sandwiches. Liong hopes to make a Vietnamese sandwich, called a Banh Mi, one of the restaurant’s specialities. It is served on a French baguette with fillings from honey soy pork belly, Asian beef briscut, or pickled daikon radishes and carrots.

Liong hopes to open with hours from 10:30 am  to 6 pm.

 

ShawarmaKing
The Shwarma Kings: Wisam and Ehsan Suhail, and Mohammed Kharsheed.

Chicken Shawarma is a rather simple dish. It is basically seasoned chicken served on a pita. But even with the most simple of dishes, as we have learned with our American hamburger, some recipes are better than others.

The Shawarma King believe their dish deserves the crown. But do they live up to this claim? They begin with the basics: fresh chicken and beef. They marinate the meats for 24 hours in special seasonings. Then they stack it on a vertical rotating spit. As it spins, it slow roasts and when it’s done, the succulent meat is shaved directly onto sandwiches. “Our supplier asked us if we wanted to buy the premade stuff, but we knew the flavor wasn’t there, so we make it ourselves,” said Wisam Suhail. The shawarma was indeed excellent. The service was also outstanding. Be sure to try the Iraqi tea.

ShawarmaKing1Indeed the decor, pink walls with red trim and Bob Ross-esque paintings on the walls, gives the restaurant an ethnic touch. The food and warm family atmosphere make Shawarma King a unexpected find in a 3300 South strip mall.

 

Shawarma King is located at 725 E 3300 S Salt Lake City

, ,

Join our newsletter.
Stay informed.

Related Articles


  • Birdy’s Moab: A Finer Diner Reinvented

    What happens when Moab restaurateurs Erin and Ryan Bird turn a closed Denny’s into a trendy dining spot? The answer is Birdy’s: a “finer diner” serving up elevated comfort food in a chic, hand-crafted space. From hand-painted tiles to locally sourced ingredients, every detail is designed to delight. Curious about their unique menu and the creative process behind this transformation? Discover how Birdy’s is shaking up Moab’s dining scene!

    To access this post, you must purchase Full Access Membership.


  • Transforming Lives: The Power of Breast Cancer Recovery

    Few challenges are as devastating as a cancer diagnosis—but what if healing meant more than just beating the disease? Discover how Dr. Renato Saltz is transforming the lives of breast cancer survivors with a groundbreaking approach that goes beyond surgery. Inspired by a powerful retreat experience, he co-founded the Image Reborn Foundation, offering life-changing, no-cost retreats to help women reclaim their lives.

    From soul-healing yoga to bonding with others who truly understand, these retreats are giving survivors like Angie and Meera the emotional strength to thrive again. With over 4,000 lives touched, this movement is redefining recovery!


  • Crafting a Plumbing Legacy: Four Decades of Mastery in the Heart of Sugar House

    Tucked away in the heart of Sugar House is a plumbing business with a legacy that spans over four decades. What began as a one-man operation has transformed into a trusted local institution, known for its unparalleled craftsmanship and unwavering commitment to the community. But with the founders eyeing retirement, the torch is ready to be passed. Who will be next to carry on the tradition of turning pipes and repairs into an art form? The future of plumbing in Salt Lake City is about to enter an exciting new chapter.

    To access this post, you must purchase Full Access Membership.


  • The Battle Over Books in Utah: A Clash for the Future of Freedom

    “Books don’t turn kids gay, but banning them just might turn them into adults who can’t think for themselves.”

    With those words, Rebekah Cummings cut straight to the heart of Utah’s most heated controversy. As school districts across the state debate which books belong in children’s hands, the battle lines are drawn between parents who demand control over their children’s reading material and educators who fear that censorship will smother intellectual freedom. But behind the arguments about explicit content, gender identity, and family values, a bigger question looms: What happens when a society starts erasing the stories it finds uncomfortable?

    To access this post, you must purchase Full Access Membership.