Scheff’s Table
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Beef Lo Mein Recipe
Chinese dishes like lo mein are pretty easy to make at home. The secret is organization. Be sure to have all of the ingredients prepped and ready to rock before…
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White Beans with Sausage
Whenever I’m in France, I always enjoy visiting cozy little bistros that serve comfort food dishes like sausages with beans. When I’m not in France, here is the recipe I…
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Beer-Braised Short Ribs
Braising is a pretty simple way to create a lot of flavor with inexpensive cuts of meat. This beer-braised short rib recipe is a very hearty and satisfying cold weather…
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Chicken Parmigiana
If you’re tired of Thanksgiving Day leftovers, try this: One of my all-time favorite comfort foods is chicken parmigiana. Here is an easy recipe for it. You could serve the…
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BLT Bucatini
Here is an interesting and delicious version of a BLT, where pasta stands in for bread, pancetta replaces bacon and arugula fills in for lettuce. It’s a hearty dish. I…
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Sesame-Garlic Tofu
Tofu is so versatile, a great low-fat source of protein, and takes almost no time to cook. This crispy tofu recipe is so tasty that your kids will even love…
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How to Make Spaetzle from Scratch
When I lived in New York City, my favorite “big splurge” restaurant was Lutece, the lauded townhouse-turned-restaurant of celebrated chef and owner Andre Soltner. — Soltner was born in the…
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Chicken Mei Fun
One of my favorite food websites is a great one dedicated mostly to Asian cuisine called The Woks of Life . I recently tried out this Woks of Life recipe…
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Chicken Thighs with Black Beans & Rice
This is a terrific one-pot recipe from cookbook author Diana Henry that appeared in the New York Times. The key to success – as with many recipes – is to…
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Tortellini Alfredo
I love fettuccine Alfredo. Who doesn’t? But then, you could really use any type of pasta you like and pair it with creamy Alfredo sauce. I especially like to use…
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Surf & Turf Fried Rice
Here’s the deal: My wife really likes ham fried rice. I prefer shrimp. The solution: Surf & Turf Fried Rice using both shrimp and ham! It’s surprisingly good – the…
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Chile Con Carne
There are about as many different chili recipes as there are people who make it. This is my favorite. That said, please note that I put beans in my chili.…
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Simplified Devilish Shrimp
Most often, recipes for Mexican-style devilishly hot shrimp – camarones a la diabla – involves destemming, deseeding and charring dried peppers, then reconstituting them in water, etc. This version is…
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Grilled Flat Iron Steak with Pesto Butter
If, like me, you have a lot of end-of-summer basil in the garden, here is a tasty way to use some of it. I like to make pesto butter to…
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Pasta with Chicken & Rosemary
Here is a really tasty recipe for pasta with dark chicken meat and a hint of rosemary. You could use any type of pasta, but I prefer something hearty like…
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Grilled Caesar Salad
If you’re firing up the grill this Labor Day weekend, here’s a terrific side salad recipe for grilled Caesar salad. The dressing is easy to make ahead of time and…