The Dish
Classic Cheese Fondue
This is a basic recipe for classic Swiss-style cheese fondue that’s easy to make and pretty much foolproof.
Scheff’s Table—Pasta Carbonara
If I had to choose my single favorite comfort food, it would probably be pasta carbonara. It’s a relatively simple dish.
Harissa Mussels with Chorizo
I have about a dozen different steamed mussels recipes that I use and this is one of my favorites. It’s got a Moroccan flair with the use of spicy harissa…
Scheff’s Table: Pork Chile Verde
One thing I love about fall and winter weather is that it’s an excuse to make hearty soups and stews. And probably my very favorite stew is pork chile verde.
Quick and Easy Pad Thai
Pad Thai might seem like one of those dishes that you can only get in restaurants. However, it is surprisingly quick and easy to make at home.
Shrimp Saag Recipe
What is saag? Well, it’s a leaf-based type of curry eaten in India, made with leafy veggies like spinach, mustard greens, basella, collard greens, or a combination of those.
Scheff’s Table : Quick & Easy Pizza Dough
A really good all-purpose pizza dough recipe, not to mention one of the simplest.
Chicken Fried Rice
One of my wife’s favorite comfort foods is Chinese-style fried rice. It’s one of mine, too. Fried rice is a good way to utilize leftover rice, chicken or other foods…
Crab-Stuffed Spring Rolls
This spring roll recipe is really just a starting point. I love fresh crab, for example, but you could substitute shrimp or ground pork or just use veggies. Be creative!
Braised Chicken Quarters with Herbs
This braised chicken is a terrific fall dish, full of hearty, robust flavor. If you prefer to use individual chicken thighs and legs as opposed to chicken thigh-leg quarters, go…
Red Curry Tofu
Here is a vibrant tasting vegetarian dish with very robust flavors. Although there are a fair number of ingredients, don’t let that deter you.
Maryland-style Steamed Blue Crabs
With Labor Day weekend lurking, I’m thinking about one of my favorite summertime foods: steamed blue crabs. There’s nothing quite like enjoying fresh blue crabs from the Chesapeake Bay when…
Spaghetti Carbonara with Eggs
If I were asked to name my very favorite single dish, I think it would have to be spaghetti carbonara. It’s like having bacon and eggs, but with pasta. It’s…
Nashville-Style Hot Chicken Recipe
Here is a hot chicken recipe I really like which is based on the chicken at one of Nashville’s most popular hot chicken joints: Hattie B’s.
À la Maison with Monsieur Crêpes Finds Home in Sugar House
I’m happy to share the news that Monsieur Crêpes now has a permanent, brick-and-mortar Sugar House location at 1617 S. 900 East in Salt Lake City, called À la Maison…
Event Updates: Chocolate, Music and Fighting Hunger in Utah
On Saturday, March 24th, Solitude Mountain Resort will host 28th annual Solitude Chocolate Lovers Festival. Every Friday and Saturday Harley & Buck’s in Ogden features live music with local talent.…