Utah Bites
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Snowbasin Cuisine Refreshed, A Tasty Makeover of Earl’s Lodge Dining & Much More
A new food and beverage team at the resort, along with a recently renovated Earl’s Lodge means that the dining options at Snowbasin are better than they’ve ever been, not…
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Utah Chefs Vie for James Beard Best Chefs Award
A number of Utah chefs/restaurateurs have been nominated in the Best Chefs category of the James Beard Awards for 2020 in the Mountain Region: Colorado, Idaho, Montana, Utah and Wyoming.
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Pork Loin Roast with Apple-Mustard Glaze
This simple pork roast is a big hit for a weeknight supper at our house. It couldn’t be easier to make and the result is delicious. I use boneless pork…
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French 75 with Cognac, A Must Try Cocktail at Firewood in Park City
This French 75 was made using cognac, where gin is the more typical spirit of choice for the cocktail. I learned that, apparently, there is debate and some fogginess amongst…
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Laissez Les Bons Temps : A Taste of Mardi Gras at Stanza
Stanza restaurant is normally known for its fine Italian fare. After all, the complete name of the eatery is Stanza Italian Bistro & Wine Bar. But this week, Stanza was…
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St. Paddy’s Day Celebration, Leap Day Frog’s Leap Wine Dinner, and Spanish Wine Dinner
Celebrate St. Paddy’s day with Callanish at The Garage Celebrate Leap Day Frog’s Leap Wine Dinner at EPICure Enjoy Spanish Wine Dinner at Manoli’s
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Thai Drunken Noodles with Tofu Recipe
There is no alcohol in “drunken” noodles, but there are countless variations on this delicious dish all over Thailand. It’s typically a very spicy dish and that’s the way I…
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Refreshing, Crisp Italian Wine: 2018 Zenato Lugana di San Benedetto
I’ve been on a bit of an Italian wine kick lately. That’s partly because I keep coming across wonderful wine values from Italy, like this one: 2018 Zenato Lugana di…
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Skewered! With Nohm Serious Yakitori Lands in SLC
Nohm is a pan-Asian bistro that is the creation of a very talented young chef named David Chon that opened in a location that was previously home to Meditrina. David…
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Chicken Korma Ansari Recipe
This Chicken Korma isn’t quite as “saucy” as typical curries – more dry. But I absolutely love the bright, tangy flavors of this dish.
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Biscuits & Bloodys, Berries & Bubbly Bar, and a Multi-Course Wine Dinner Not to Be Missed
On Sunday, February 23rd, Tupelo will host a “Biscuits & Bloodys” menu takeover for brunch from 11 a.m. to 2 p.m. Park City’s Ritual Chocolate has released a new bean-to-bar…
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A Versatile Italian Rose: Masseria Li Veli Susumaniello
Masseria Li Veli Susumaniello is an elegant Italian Rose with bright strawberry flavors and just enough acidity to make it a versatile wine to pair with a wide range of…
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Love is in the Air: A Visit to Osteria Amore
In Italy, an osteria was traditionally an eatery serving simple, uncomplicated food and wine. Think of it as an Italian version of a bistro. These days, many osterias serve pizza…
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Exclusive Locally Made Aquavit, Chef Bryan Woolley’s New Adventure and Antiquum Farm Winemaker Dinner Not to be Missed
An exclusive Aquavit is produced in partnership by Park City’s Alpine Distilling and Stein Eriksen Lodge. Chef Bryan Woolley, known for his KUTV cooking shows, has joined the faculty of…
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Yakisoba with Beef, a Classic Japanese Stir-Fry Recipe
Yakisoba is a classic Japanese stir-fry dish with egg noodles, veggies, and usually a protein. In this recipe, I use thin-sliced beef but you could substitute chicken, shrimp, pork, tofu,…
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Elegant but Affordable Casanova di Neri IrROSSO
The most recent creation of Casanova di Neri is called IrROSSO. /Gianlorenzo di Neri – who was on hand to discuss the wines we sipped – described IrROSSO as “a…