St. Paddy’s Day Celebration, Leap Day Frog’s Leap Wine Dinner, and Spanish Wine Dinner

Celebrate St. Paddy’s day with Callanish at The Garage Celebrate Leap Day Frog’s Leap Wine Dinner at EPICure Enjoy Spanish Wine Dinner at Manoli’s

Ted Scheffler

February 28, 2020

Title: Food & Drink 411

Callanish @ The Garage

If you’re looking for the perfect place to spend St. Paddy’s Day, I think the Garage on Beck would be pretty hard to beat. Corned beef and cabbage will be served all day, and if you don’t love corned beef, the Reuben sandwich at the Garage is killer. There will also be beer and whiskey specials all day. Utah’s own Callanish will be performing live for free playing Irish and Scottish tunes on St. Patrick’s Day starting at 7 p.m. And, if you can’t make it to the Garage on St. Patrick’s Day, you can catch Callanish for a pre-St. Paddy’s show at the Callanish IAMA (Intermountain Acoustic Music Association) Night at the Garage on Sunday, March 15th. Erin go bragh!

Spanish Wine Dinner @ Manoli’s

Manoli’s’ first wine dinner of the year will take place on Thursday, March 5th, starting at 7 p.m. That evening, Manoli Katsanevas and his team, along with wine experts Peter and Michael Grisley of P.R. Grisley Wines, will host a family style, five-course Spanish wine dinner.

The dinner will feature wines from the Rioja region of Spain paired with five food courses designed to highlight and bring out the best in each wine. Tickets are $90 each plus tax and gratuity and can be obtained by calling Manoli’s at 801-532-3760. Space is limited so early reservations are recommended.

Leap Day Frog’s Leap Wine Dinner @ EPICure

This Leap Day – Saturday, February 29th beginning at 6:30 p.m. – EPICure Fine Food & Drink will host a wine pairing dinner featuring the wines of Frog’s Leap Winery. The menu and wine pairings look like this:

The Frog’s Leap dinner with pairings is $65 per person (21 and over). Reservations are required and can be made by calling 801-748-1300.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Utah Bites

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.