Utah Bites
North African Chicken Tagine with Apricots and Chickpeas
Sweet, savory, and full of warming spices, this North African chicken tagine features tender chicken simmered with honey, apricots, and chickpeas. Served with couscous, it’s a perfect blend of comforting…
Thanksgiving Wine Tasting Event at The Leonardo
The Leonardo’s Thanksgiving Wine Tasting blends seasonal wines with a festive menu, featuring rich whites, Beaujolais reds, and holiday-inspired dishes—all curated by sommelier Jim Santangelo for an unforgettable evening.
Sushi Blue: Upscale Sushi Spot Revamps for Park City Foodies
A hidden gem in Kimball Junction, this upscale spot blends striking design with a menu that surprises—think inventive sushi rolls, unexpected flavor twists, and a touch of whimsy. With a…
Saturday Night Fish Fry: Easy, Crispy Fried Fish Recipe for Seafood Lovers
Try this crispy fried fish recipe, perfect for a Saturday-ish fish fry. Delicious with shrimp, clams, scallops, and more. Simple, flavorful, and easy to make!
New Casual Greek Restaurant Opens in Salt Lake City
Salt Lake City welcomes a new Greek restaurant serving up fresh, handcrafted gyros, crisp salads, and homemade pita. Whether you’re dining in or taking a meal kit to-go, enjoy flavors…
Exclusive Macallan Whisky Tasting Near Park City
A secluded yurt near Park City hosts an exclusive Macallan whisky tasting, blending rare single malts, handcrafted cocktails, and flavors like local bison with chokecherry jus, set against a backdrop…
Mom’s Kitchen: Bold Taiwanese & Cantonese Flavors on State Street in South Salt Lake
Mom’s Kitchen in South Salt Lake serves up an authentic taste of Taiwan and Cantonese cuisine, with dishes that range from spicy cold noodles with peanut sauce to handmade dumplings…
Celeste Bite Food Truck Brings Iconic Italian Favorites Back to Salt Lake City
Celeste Bite brings authentic Italian cuisine back to Salt Lake City with a variety of handmade dishes like Pinza, lasagna, and gnocchi. Located outside Granato’s Deli in Holladay, this food…
Oven-Baked Beef Taquitos Recipe: A Flavorful Twist on Rolled Tacos
Craving a twist on classic rolled tacos? These oven-baked Wagyu beef taquitos are packed with flavor and easy to make! Swap in your favorite filling or enjoy the rich taste…
The St. Regis Deer Valley’s 7452 Bloody Mary Reaches 300,000 Milestone
The St. Regis Deer Valley celebrates a milestone with its 300,000th 7452 Bloody Mary served. Crafted at 7,452 feet, this unique cocktail blends tomato juice, sriracha, and a wasabi-celery foam…
Per Noi Trattoria: Classic Italian Dining and Family Tradition on Highland Drive
Stepping into Per Noi Trattoria on Highland Drive feels like a return to the heart of classic Italian dining. From comforting pastas and wood-fired pizzas to a welcoming family atmosphere,…
Halloween Treat Decorating Class for Kids – Spooky Fun Awaits!
Little America Hotel hosts a unique Halloween Treat Decorating Class where kids can explore Halloween creativity by designing spooky cookies and cupcakes with guidance from skilled chefs. With endless toppings…
Thomas Keller’s Chicken Schnitzel Recipe: A Delicious Twist on the Classic Austrian Dish
Renowned chef Thomas Keller puts a unique spin on the classic Austrian schnitzel, swapping in tender chicken for a lighter yet flavorful dish. Here’s his step-by-step recipe to bring this…
Utah’s Native American-Owned Winery Serving Sustainable Wines
At the Park City Wine Festival, I discovered Twisted Cedar—a Native American-owned, Utah-based winery committed to sustainable practices. From bold Petite Syrah to refreshing Moscato, Twisted Cedar wines deliver rich…
A Cheesy Affair: Raclette Dinners at Scion Cider Bar
My first taste of raclette introduced me to a rich Swiss tradition of melting cheese and pairing it with savory sides. Now, this unique dining experience has made its way…
Salt Lake City Says Goodbye to Beltex Meats: A Beloved Local Butcher Shop Closes After 10 Years
For over a decade, Beltex Meats has been a staple in Salt Lake City’s Liberty Wells neighborhood, showcasing the finest locally raised meats in Utah. Now, after 10 years of…