Bites

Places to go for noodle lovers. A dozen spots for noodle, pasta, pho, and ramen dishes.

One of my favorite recent food shows is a Netflix series called “Taco Chronicles.” The series does indeed chronicle tacos of every type, from al pastor tacos in Mexico City…

Chef Guillermo Tellez joins The Lodge at Blue Sky. This award winning chef brings over 30 years of culinary experience.

For nearly 25 years after creating it, original founders and owners Joy and Geir Vik welcomed guests to their unique mid-mountain dining adventure, Park City’s Viking Yurt.

Two holidays in March, and where to celebrate locally. Green Beer, Corned Beef and Easter Eggs.

Cucina is a must-visit destination in The Avenues. An upscale restaurant and wine bar by night,along with a much loved local delicatessen by day.

The newest addition to Station Park in Farmington is a fish and seafood restaurant. Along with fresh Pacific Northwest meats, fish, and produce, they serve regional beers and wine.

Deer Valley opens its first ever 21+ bar with the Sticky Wicket. A great place for lunch and more. It is located on the second floor above Royal Street Cafe…

While some view Valentine’s Day as a commercialized occasion, many still want to celebrate the love they share with a significant other on this special day. Utah restaurants are offering…

Toro Ramen in Midvale is home to sushi chef Sunny Tsogbadrakh. The restaurant is relaxed and informal, but offers quality sushi and ramen.

Despite the crowds and traffic in Park City during the film festival, it is still worth the effort to dine there and maybe catch a glimpse of a favorite celebrity.…

Deer Valley’s Seafood Buffet returns (sort of). The resort is bringing back the seafood buffet that was shut down by COVID and in a “new evolution.”

A visit to Umi Japanese Shabu Shabu in South Salt Lake offers all-you-can-eat buffet-style dining where part of the fun is cooking right at your table.

Ted Scheffler takes us through a review of 2023 and ten of his favorites dishes and meals. From sushi to pizza and ramen to seafood, it was a good year.