Bites
Tupelo Restaurant on a Roll: Park City Restaurateurs Living in the Fast Lane
Chef Matthew Harris has been on quite a roll. He and his wife Maggie Alvarez – who are co-partners as owners of Park City’s Tupelo restaurant, as well as in…
Molise 2.0: New Digs for Venerable Caffe Molise
Now, after nearly a quarter century in its Salt Palace-adjacent location on 100 South, Caffe Molise has moved.
Park City Chefs Headed to NYC: Utah Restaurants Showcased at Historic James Beard House
For those who might not know of James Beard, he was a larger-than-life force of nature. Named the “Dean of American Cookery” by the New York Times in 1954, he…
Do You Know Jack? Logan is Home to Jack’s Wood-Fired Oven
You’ll find at Jack’s Wood-Fired Oven in Logan: great pizza, yes, but even more than just great pizza.
State of the Union: Southwestern Sizzle at Tortilla Union
Tortilla Union is a snazzy place indeed. It’s very upscale in decor and ambiance, although not in price
Rockin’ Ramen: Jinya’s Japanese Roots
I tend to shy away from writing about franchise and chain eateries, choosing normally to highlight independently-owned, truly local businesses. But now and then I come across a chain restaurant…
For the Birds: Sipping & Noshing at Tracy Aviary’s Eat-Drink SLC
The fourth annual Eat Drink SLC soiree took place this week, hosted as it always is by Tracy Aviary – a spectacular spot to enjoy food and drink from a…
Fireside: On Fire at Regent Street
In the past couples months, Viet Pham’s new Pretty Bird eatery has been garnering most of the foodie press in town, and deservedly so. However, there’s another excellent dining spot…
Tasting Mexico at Alamexo Cantina
Matthew Lake, the owner and executive chef at Alamexo Mexican Kitchen and its newer offspring Alamexo Cantina, is passionate about Mexican cuisine. He doesn’t cut corners when it comes to…
A Cheesesteak State of Mind: Two Under-the-Radar Cheesesteak Emporiums
Here in Utah, somewhat surprisingly, you can get a damned good cheesesteak. Two cheesesteak joints that I really love and, unless you’re a hardcore cheesesteak aficionado, you probably haven’t heard…
Two Moms, One Kitchen: Authentic Chinese Cuisine from Mom’s Kitchen Salt Lake City
One sure-fire way to find great Asian cooking is to go to the places where Asians eat. Such is the case with Mom’s Kitchen, an unassuming little restaurant dishing up…
‘Que for You: R&R BBQ Comes to Farmington
I’ve been singing the praises of R&R BBQ since brothers Roger and Rod (R&R) Livingston opened their first brick-and-mortar operation in the spring of 2013, in downtown SLC. Prior to…