Handle/HSL Restaurants Owner and chef, Briar Handly of Handle in Park City, and its sister restaurant, HSL in Salt Lake City, grow as much produce as the Park City climate will allow. All offerings are organic and started from seeds. Each rendering of viable lettuce, kale, arugula, radish, beets, peppers, and herbs are incorporated in dishes at both restaurants, typically as a … [Read more...]
Sage’s Cafe—Serving Up Local Love Since 1998
At Sage’s Cafe, Salt Lake’s oldest, most prestigious vegan restaurant, local produce takes center stage. You’ll find everything from escargot made from mushrooms to fresh linguine drenched in creamy Alfredo served with tender, steamed broccoli and warm, buttery garlic bread. Chef and owner Ian Brandt knows just where to buy his bounty. When I tracked him down for this story, … [Read more...]