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Utah Stories

The Voice of Local Utah

Exclusive Locally Made Aquavit, Chef Bryan Woolley’s New Adventure and Antiquum Farm Winemaker Dinner Not to be Missed

February 14, 2020 by Ted Scheffler Leave a Comment

Exclusive Aquavit @ Stein’s According to the fine folks at Deer Valley’s Stein Eriksen Lodge, “A new spirit is flowing.” That spirit is an exclusive Aquavit produced by Park City’s Alpine Distilling - some 200 private-label bottles worth. “We are thrilled to unveil a unique spirit that is true to Stein Eriksen Lodge’s proud Norwegian heritage,” said Stein Eriksen Lodge Vice … [Read more...]

Hot Pot Heaven – The Gateway’s Mr. Shabu Ain’t Too Shabby

December 6, 2019 by Ted Scheffler Leave a Comment

I’ve been watching the rebirth of The Gateway over the past year or so with cautious optimism. It looked like it was about to receive last rights not very long ago. But, with the addition of excellent eateries such as MidiCi and, more recently, places like Chedda Burger, Seabird, and Punch Bowl Social, The Gateway is drawing hungry and thirsty crowds again. A brand new … [Read more...]

Can’t Miss Meals : 10 Utah Restaurant Dishes You Must Try

September 6, 2019 by Ted Scheffler Leave a Comment

As a longtime restaurant critic, the question I get asked the most is, of course, “What’s your favorite restaurant?” And that’s always a tough question to answer because on any given night, my favorite restaurant might be a pizza joint because I’m craving pizza. Or maybe a great Middle Eastern eatery because I’m in the mood for falafel. At other times, I want all the bells and … [Read more...]

Diet Trends

January 2, 2019 by Utah Stories Leave a Comment

  The eighties and nineties were the "fad diet" decades; a time when dieters would alternately graze among grapefruit only, carrots only, high-carbs and high-Protein. Older Diet Trends told us that a low-fat, high-carb diet would keep us healthy. We later learned that the Food Guide Pyramid was rigged and was actually a recipe for heart disease and diabetes. We … [Read more...]

Eat Here Now: Five Outstanding Restaurants to Visit before They Explode

June 28, 2018 by Ted Scheffler Leave a Comment

My stepsons and their friends recently waited an hour on a Saturday evening to be seated at the Red Iguana. Don’t get me wrong, like everybody else, I love Red Iguana. But I’ll be damned if I’ll wait an hour for a table anywhere. Not gonna happen. If, like me, you have a lot of hunger but very little patience, here are five outstanding restaurants that could explode any day. … [Read more...]

Five Utah Foodie Instagrammers Crushing It

June 22, 2018 by Richard Markosian Leave a Comment

Instagram, if you haven’t heard, happens to be the leading social media platform for people under 35 living in the United States. Unlike Facebook, it’s not very demanding of your time or your money (as a business). “Young, hip people use Instagram, old people use Facebook.” I often hear. Instagram is very simple. It’a made to work well from as smartphone app, and it’s designed … [Read more...]

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