During graduate school as I was working on a PhD dissertation in anthropology, I took time off to travel to Brazil to study the Brazilian martial art called capoeira. It was in Rio de Janeiro during my time at Mestre Camisa’s capoeira school that I got my first churrasco experience. It’s a popular dining style in the southern states of Brazil, usually called churrasco … [Read more...]
Mardi Gras Dinners, Tucanos’ 20th Anniversary and Casanova di Neri Dinner in Salt Lake City
Mardi Gras Dinners @ Stanza Can’t make it to New Orleans for Mardi Gras this year? No worries. Executive Chef Jonathan LeBlanc of Stanza Italian Bistro & Wine Bar has you covered. On the evenings of Fat Tuesday, February 25 and again on Thursday, February 27, he will host 5-course Creole & Cajun Mardi Gras dinners at Stanza. With his southern roots and … [Read more...]