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The Voice of Local Utah

Thai Drunken Noodles with Tofu Recipe

February 28, 2020 by Ted Scheffler Leave a Comment

There is no alcohol in “drunken” noodles, but there are countless variations on this delicious dish all over Thailand. It’s typically a very spicy dish and that’s the way I like it. However, you can control the heat level by using fewer spicy chilies or adding more if you like it hot. Use the widest rice noodles you can find for this recipe. I made Drunken Noodles this time … [Read more...]

Thai Red Curry Recipe for Home Cooks

March 15, 2019 by Ted Scheffler Leave a Comment

Here is a really simple and quick recipe for Thai-style red curry. I use boneless chicken for the dish but you could easily substitute pork, tofu, duck, beef, veggies, shrimp, fish, or just about anything else you’d like. Items like Thai red curry paste and fish sauce are available in most Asian markets and nowadays in many regular supermarkets, as well. Ingredients for Thai … [Read more...]

Scheff’s Table – Spicy Thai Noodles

January 25, 2019 by Ted Scheffler Leave a Comment

  Recently, I was looking online for a recipe to utilize some Thai rice noodles that I had in my cupboard. I came across a food blog called The Chunky Chef, which had an interesting recipe for 20-minute Thai noodles in a from-scratch spicy chili sauce. I made a few small tweaks to the Chunky Chef recipe and here are the results. The recipe is for the noodles only. … [Read more...]

Quick and Easy Pad Thai 

November 8, 2018 by Ted Scheffler Leave a Comment

Pad Thai might seem like one of those dishes that you can only get in restaurants. However, it is surprisingly quick and easy to make at home. The key is to have all of the ingredients prepped and ready to go, since the actual cooking time for this recipe is just a matter of a few minutes. Ingredients: 8 ounces flat rice noodles (I like linguine or fettuccine width) 2-3 … [Read more...]

Thai Archer: Flavorful Gem in the Heart of Sugar House

September 18, 2018 by Cindy England Leave a Comment

I always love trying a new Thai restaurant. Having lived an hour outside NYC for almost 10 years, my palate was fairly spoiled with ethnic cuisine, and I’m always wanting more options here in Utah. When Utah Stories reached out to me to guest-write an article on Thai Archer, I was excited to check it out. I was impressed with the large patio area when I first drove up to … [Read more...]

Vegan Brunch

September 10, 2015 by Amanda Rock Leave a Comment

Utah Brunch - Part III Midvale is not characteristically known for its dining options, yet Chabaar Beyond Thai has earned a solid fan base. They boast a “something for everyone” menu, and omnivores, vegetarians and vegans love Chabaar’s wide selection and friendly service. In particular, Chabaar Beyond Thai offers inventive and delicious vegan dishes. The Vegan Thai … [Read more...]

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