Recently, I was looking online for a recipe to utilize some Thai rice noodles that I had in my cupboard. I came across a food blog called The Chunky Chef, which had an interesting recipe for 20-minute Thai noodles in a from-scratch spicy chili sauce. I made a few small tweaks to the Chunky Chef recipe and here are the results. The recipe is for the noodles only. … [Read more...]
Quick and Easy Pad Thai
Pad Thai might seem like one of those dishes that you can only get in restaurants. However, it is surprisingly quick and easy to make at home. The key is to have all of the ingredients prepped and ready to go, since the actual cooking time for this recipe is just a matter of a few minutes. Ingredients: 8 ounces flat rice noodles (I like linguine or fettuccine width) 2-3 … [Read more...]
Thai Archer: Flavorful Gem in the Heart of Sugar House
I always love trying a new Thai restaurant. Having lived an hour outside NYC for almost 10 years, my palate was fairly spoiled with ethnic cuisine, and I’m always wanting more options here in Utah. When Utah Stories reached out to me to guest-write an article on Thai Archer, I was excited to check it out. I was impressed with the large patio area when I first drove up to T … [Read more...]
Vegan Brunch
Utah Brunch - Part III Midvale is not characteristically known for its dining options, yet Chabaar Beyond Thai has earned a solid fan base. They boast a “something for everyone” menu, and omnivores, vegetarians and vegans love Chabaar’s wide selection and friendly service. In particular, Chabaar Beyond Thai offers inventive and delicious vegan dishes. The Vegan Thai Omel … [Read more...]