Mardi Gras Dinners @ Stanza Can’t make it to New Orleans for Mardi Gras this year? No worries. Executive Chef Jonathan LeBlanc of Stanza Italian Bistro & Wine Bar has you covered. On the evenings of Fat Tuesday, February 25 and again on Thursday, February 27, he will host 5-course Creole & Cajun Mardi Gras dinners at Stanza. With his southern roots and … [Read more...]
Dynamic Duos—Utah Chefs
Ramsay, Keller, Waters. More often than not, it’s a solitary name on a restaurant’s menu that draws the crowds. It’s easy to see why, in this industry, a singularly executed vision goes a long way toward a seal of excellence. There are always exceptions to the rule of course, and sometimes two heads are better than one. Here are two of my favorite restaurants in Utah—where … [Read more...]