I love a popular Creole dish from Louisiana called “barbecued” shrimp. It’s a bit of a misnomer however, because the shrimp isn’t grilled or barbecued, nor does it come with anything resembling regular BBQ sauce, The “barbecue” sauce here is buttery and spicy. I’m not sure how it got its name, but barbecued shrimp sure is delicious! Ingredients: ½ tsp. cayenne pepper … [Read more...]
BBQ Shrimp Po Boy
Whenever I visit New Orleans, a must-stop is an out-of-the-way joint that my NOLA friend Jamie introduced me to many years ago. It’s a funky Mid-City restaurant and bar called Liuzza’s By the Track, so named since it’s located adjacent to the Fairgrounds and Race Course. I make the pilgrimage to Liuzza’s for their amazing Barbecue Shrimp Po Boy, which is a hollowed out, hot and … [Read more...]
Shrimp Piccata
My first encounter with the Italian lemon-butter-caper sauce called piccata was when I ordered veal piccata in a restaurant. I love the piquant flavor of piccata and have made chicken piccata, fish piccata, pork piccata and piccata sauce just for pasta. Here, I made shrimp piccata. It’s a very quick and delicious dish to prepare. Ingredients: 2 Tbsp cornstarch ½ tsp. … [Read more...]
Grilled Shrimp & Tomato Skewers
I love shrimp skewers from the grill in summertime. And nothing is better than adding some freshly picked garden tomatoes to those skewers. This recipe is super easy but totally delicious. You just marinate the shrimp and tomatoes for a few minutes, then skewer the ingredients and grill em’. Ingredients: 1 lb. large or jumbo shrimp, peeled and deveined 12 oz. cherry … [Read more...]
Cajun Shrimp Poppers
If you’re looking for something tasty to serve during the Super Bowl on Sunday, these spicy shrimp poppers are perfect. You could also substitute the shrimp for crawfish tails, if you’d like. Ingredients: 1 Tbsp cayenne pepper 1 Tbsp ground cumin 1 Tbsp chili powder 1 tsp freshly ground black pepper 1/2 tsp salt 1 cup unbleached all-purpose flour Oil … [Read more...]
Shrimp Creole
I’ve tried dozens of different recipes for shrimp Creole in the past. However, this one - which is based on a NY Times recipe - is my wife’s favorite, so it’s become my go-to shrimp Creole recipe. It may look complicated due to the large number of ingredients, but the actual cooking time is pretty brief - about a half hour. Ingredients: 1 lb. shrimp, peeled and deveined … [Read more...]
Spicy Grilled Shrimp
Here is a simple shrimp dish that is super tasty with a bit of heat from spices and fresh chili peppers. It’s also quick and easy - you can make it in about 20 minutes. I like to add fresh Thai chilies or serrano peppers to the mix, but that’s optional. Ingredients: 1 lb. large shrimp, peeled & deveined 1 Tbsp. olive oil ½ tsp kosher salt ½ tsp black … [Read more...]
Shrimp Saag Recipe
Whenever we go to an Indian restaurant, my wife’s favorite dish to order is shrimp saag. What is saag? Well, it’s a leaf-based type of curry eaten in India, made with leafy veggies like spinach, mustard greens, basella, collard greens, or a combination of those. A popular version is saag paneer, which is creamy and made with fresh Indian cheese called paneer. This recipe is for … [Read more...]
Chinatown-worthy Kung Pao Shrimp Recipe
In the past couple of decades, kung pao chicken and kung pao shrimp have become among Americans' favorite Chinese dishes, second probably only to fried rice and cream cheese-filled wontons. In this country, kung pao is often loaded up with veggies: carrots, celery, onions, zucchini and such. In Szechuan, China, however, it's traditionally a much more basic dish. And, that's … [Read more...]