In the Beginning … I first reviewed downtown SLC’s Caffe Molise - named for the Molise region of Italy - back in 1994. Shelley DeProto opened the restaurant that year and it was a modest affair. The dining room was festooned with white plastic patio furniture and the menu was limited. The food, however, was excellent and I still remember how much I enjoyed Shelley’s aio e oio a … [Read more...]
SPICE Kitchen Incubator Start-Up Adds Spice to SLC Cuisine
Spice Kitchen Incubator is allowing new immigrants from countries such as Bhutan to start businesses on a shoestring, making the American Dream come true for refugees Kamal and Geeta Niroula, owners of the Bhutan House Restaurant. Five years ago, the S.P.I.C.E. Kitchen Incubator (Supporting the Pursuit of Innovative Culinary Entrepreneurs), came out of a demand … [Read more...]
Tasting Mexico at Alamexo Cantina
Matthew Lake has a passion for Mexican fare Matthew Lake, the owner and executive chef at Alamexo Mexican Kitchen and its newer offspring Alamexo Cantina, is passionate about Mexican cuisine. He doesn’t cut corners when it comes to sourcing ingredients, which is one of the things that separates his Mexican meals from so many others. To wit, he tasted and tested more than one h … [Read more...]
Spring on the Food: 5 Salt Lake City Restaurants Worth Visiting this Spring
The Dodo The fancy casual dish With a warm, classy ambiance coupled with a menu of American comfort food and (arguably) the best desserts in Utah, the Dodo blends a refined, yet casual dining scene perfect for a date or celebratory night out. The big patio, settled right across from Sugar House Park, creates a perfect spring evening setting, too! (Favorites: Smoked Turkey … [Read more...]