Restaurants
Triple Your Pleasure – Three New Utah Restaurants
Say hello to Alabama-style “chicken fingers.” I put it in parentheses because these are unlike any chicken finger you have had. These are farm fresh chicken tenders grilled or fried…
Dynamic Duos—Utah Chefs
More often than not, it’s a solitary name on a restaurant’s menu that draws the crowds. It’s easy to see why, in this industry, a singularly executed vision goes a…
Cooking Their Way to Success – Two Utah Female Chefs Share Expertise
Peggi Ince-Whiting and Amy Wanderly-Britt are just two of the army of talented, soulful women with successful businesses working in an industry that is less and less defined by men…
3 Restaurants, 6 Salt Lake City Chefs, Twice the Enjoyment
The abusive behavior that used to be a trademark of the temperamental restaurant chef wouldn’t be tolerated in most of today’s workplaces. And in more and more restaurant kitchens, it’s…
Scheff’s Table – Avocado Mash for Fish
At Log Haven restaurant, chef Dave Jones prepares fish with a topping that my wife absolutely loves; so I learned to make it at home. Chef Jones tops seared or…
Best Chefs of Utah: Part of Our Local Community
In the Utah Stories September issue, we sought to find the top chefs in Utah who are doing something consistently special with food by harnessing the forces of nature and…
Spring on the Food: 5 Salt Lake City Restaurants Worth Visiting this Spring
Five Salt Lake City restaurants worth visiting this Spring.
Mandarin Restaurant in Bountiful, Utah Celebrating 40th Birthday
As the Chinese New Year draws to a close—the Year of the Dog—I’m reminded how enduring Bountiful’s Mandarin restaurant is.
Reef’s 3.0—Middle Eastern Fare Comes to Deer Valley
While the location has changed, Reef’s is still an independent family business with owner/chef Asi Yoked and his wife Tali at the helm.
Romantic Tables: Best Bets for Valentine’s Day Dining
OF COURSE, dining out on Valentine’s Day is a well-worn cliche. But hey, I’m a romantic and a sentimentalist at heart. So I’m always down for making my Valentine’s meal…
Spanish Flare: A Visit to Venerable Cafe Madrid
Waaaaay back in 1997, I enjoyed my first dinner at Cafe Madrid. I’ve returned many, many times over the years. The restaurant was located on 3900 South back then, and was…
Downtown’s Restaurant Scene—Out with the Old and in with the New
As some of Salt Lake’s oldest restaurants close, new ones move in to fill the gap with cutting-edge, creative menus.
Black Sheep Cafe
A cafe with authentic Southwestern Native American food in historic downtown Provo.
Downtown Provo: Rejuvenated
Many Utah downtown districts have fallen by the wayside, but Provo officials have managed to breathe new life into a once forgotten area.
