The term “farm to table” has, in recent years, been replaced in some culinary circles by the more alliterative “farm to fork.” They both imply the same thing: cooking, and restaurant cooking in particular, that favors locally sourced, wholesome, organic and artisan (when possible) ingredients. The idea is that foods that are local are fresher and make, in theory … [Read more...]
HOPELESS RAMENTIC: 8 Rad Ramen Restaurants in Salt Lake
There is no sign that the recent craze for ramen is going away. And, as a rabid ramen lover, I’m fine with that. The more ramen restaurants, the better. If you need assistance sorting through the plethora of ramen eateries in and around SLC, I’m here to help. These are a few of my favorites. Toshio “Tosh” Sekikawa has been making ramen in Utah for as long as anyone - … [Read more...]
Can’t Miss Meals : 10 Utah Restaurant Dishes You Must Try
As a longtime restaurant critic, the question I get asked the most is, of course, “What’s your favorite restaurant?” And that’s always a tough question to answer because on any given night, my favorite restaurant might be a pizza joint because I’m craving pizza. Or maybe a great Middle Eastern eatery because I’m in the mood for falafel. At other times, I want all the bells and … [Read more...]
Off the eaten path—seven of the best hidden culinary stops in Utah
Authentic eats on the road in Utah There are so many authentic Utah eateries to choose from, but in a state as large as Utah, you sometimes have to put in some serious mileage to find the restaurant gems that make the Beehive State so unique. However, I’ve done some of the legwork for you. You’re welcome. Here are seven of a few of my favorite, authentic Utah eateries that … [Read more...]
Conscious Dining: A Visit to The Dispensary
Not Your Daddy’s Diner David Heiblim knows a thing or two about comfort food. He’s the founder of both Este Pizzeria - specializing in East Coast-style pizzas - and Este Deli, which offers East Coast-style sandwiches and other deli fare. So it might come as no surprise that the main attraction at his newest restaurant is one of the ultimate comfort foods: pot pie. It’s the … [Read more...]