restaurant reviews
MORE PAGO TO LOVE: Pago 2.0 Opens on Main
Last month, Evans and the Pago Restaurant Group opened what I’m thinking of as Pago 2.0: a new eatery called Pago on Main.
A VISIT TO LOG HAVEN: New Winter Menu and More at SLC’s Lovely Log Mansion
I stopped in to try out some of Dave’s new dishes and was, as always, impressed by his creativity and ability to successfully marry sometimes unexpected flavors and ingredients.
Southwestern Sensation: Chimayo Celebrates 25 Years
Park City restaurateur Bill White opened Chimayo restaurant 25 years ago featuring exceptional southwestern cuisine and fabulous margaritas.
DON’T PASS ON HALLPASS: A Visit to The Gateway’s Stylish Food Hall
HallPass is Utah’s first food hall with a fully-stocked bar, an array of unique fast-casual food concepts, from bao buns to lobster rolls.
Like a Rising Phoenix: A First Look Fenice Mediterranean Bistro
Fenice Mediterranean Bistro opened to the public this Wednesday, in the small but inviting space that was previously home to Fireside on Regent
HOME COOKING: A Visit to Silver Star Cafe
Silver Star Cafe is a ski town bistro offering outstanding cuisine, friendly service, and a truly wonderful, laid back atmosphere and ambiance.
25th Street Newcomer: A First Look at Ogden’s Table 25
Table 25 restaurant located on historic 25th Street is going to be an outstanding addition to the Ogden dining scene.
A WANSHIP WONDER: Yuta Restaurant at Blue Sky Ranch
When dining at Blue Sky Ranch, you can count on experiencing inventive cuisine that is off-the-charts delicious in a splendid atmosphere.
FLAVORS OF AFGHANISTAN: A Visit to Afghan Kitchen
The hospitality at Afghan Kitchen is some of the warmest you’re ever likely to experience and the food is delicious and inexpensive.
MOTOR CITY MAGIC—Bill White’s Gearhead Grub @ Billy Blanco’s
Offering up a delightful combo of delicious dishes and beverages, outstanding service, and a one-of-a-kind atmosphere, Billy Blanco’s Motor City Mexican isn’t just one of Utah’s most interesting and appealing…
GOLDENER HIRSCH INN: CLASSIC + CONTEMPORARY—Part 2: Goldener Hirsch Restaurant
The Goldener Hirsch Inn has been around now for nearly three decades. But I don’t remember a time when the cuisine coming out of the kitchen at the Hirsch’s restaurant…
Fido-Friendly: Sunday Brunch at One-0-Eight
One of the draws at One-0-Eight is its pooch-friendly patio as well as brunch over weekends with mimosa specials and live jazz.
The Freshness Factor: 8 Utah Farm to Table Restaurants You Will Love
Eight local chefs and restaurateurs who place a high value on freshness and do their damndest to source produce locally whenever possible.
Springtime in the Canyon: A First Look at Log Haven’s New Menu
This week I journeyed up that beautiful canyon to sample some of the new dishes on Log Haven Restaurant recently launched spring/summer menu.
7 Healthy Dining Destinations
Comfort foods have reigned in our kitchen during isolation. But as we begin to finally come out of the pandemic, we should regain focus and maybe stride to eat better.…
Two Decades of Excellence: Park City’s Wahso Turns 20
This year his Asian-inspired eatery, Wahso located in Park City, turned 20 and it has never been better. The decor is also eye-popping.