Recipes
Scheff’s Table—Recipe for Chesapeake-Style Steamed Shrimp
Chesapeake-Style Steamed Shrimp Whenever I visit friends in Annapolis, Maryland for a sail around the Chesapeake Bay, I always look forward to ripping into big piles of steamed blue…
Scheff’s Table—Thai Pork & Basil Stir-Fry
This tasty recipe for Thai Pork & Basil Stir-Fry is a variation of one I learned many years ago in a cooking class with Martin Yan, the host of the PBS…
Philly Cheesesteak Sandwich Recipe
Since my son lives near Philadelphia, I’ve spent a lot of time there and eaten more than my share of Philly cheesesteaks. And while it isn’t easy to make an…
Scheff’s Table – Spicy Thai Noodles
Recently, I was looking online for a recipe to utilize some Thai rice noodles that I had in my cupboard. I came across a food blog called The Chunky Chef,…
Scheff’s Table—Pasta Carbonara
If I had to choose my single favorite comfort food, it would probably be pasta carbonara. It’s a relatively simple dish.
Shrimp Saag Recipe
What is saag? Well, it’s a leaf-based type of curry eaten in India, made with leafy veggies like spinach, mustard greens, basella, collard greens, or a combination of those.
Scheff’s Table : Quick & Easy Pizza Dough
A really good all-purpose pizza dough recipe, not to mention one of the simplest.
Halibut with Cherry Tomatoes & Basil
This time of year, we have an abundance of fresh tomatoes and basil in our garden and so I was recently perusing recipes online to find a new way to…
Nashville-Style Hot Chicken Recipe
Here is a hot chicken recipe I really like which is based on the chicken at one of Nashville’s most popular hot chicken joints: Hattie B’s.
Scheff’s Table: Seafood Fideuà
Enjoy Ted Scheffler’s recipe version of fideuà inspired by a dish at Café Madrid.