It’s no surprise that Briar Handly (chef and owner of HSL) scooped up Craig Gerome to operate as his chef de cuisine. With past gigs at Philadelphia's Le Bec Fin and Michelin star rated Spruce in San Francisco, Gerome brings a wealth of experience and invaluable contacts with him. A dish that exemplifies Gerome’s farm to table approach is simply titled Duck Egg. A soft coo … [Read more...]
Garden to Table at Sage’s Cafe
At Sage’s Cafe, the term “Garden to Table” is the mantra. Instead of flowers, lush greens line the front of the restaurant, whetting your appetite for fresh food. In the garden, squash, fruit and herbs are tended to, waiting for their chance to end up on your plate. “It’s the quality, the colors and the freshness,” replies Chef Ian Brandt, when asked why he grows his own produce … [Read more...]
Harmon’s Local Supplier Dinner
Community Press Release Harmons Local Supplier Development Grant Harmons Grocery Store is known for its support of local businesses. This year for the first time, Harmons invited its best local vendors to participate in a grant application process and recognized the achievements of these small businesses at a local suppliers dinner. Harmons invited local businesses … [Read more...]
Ogden’s Rising Food Scene
Ogden may be best known for its breathtaking views and endless outdoor activity options. However, travelers recently have begun noticing something new about Ogden, something that may not have caught their attention before, but now is impossible to ignore. Wonderful, mysterious aromas permeate the air. Some of the smells seem vaguely familiar, but the majority of them are … [Read more...]