Local sourcing
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Farm to Table Chef Craig Gerome – HSL
Utah’s farm to table chefs use local sourcing to create innovative menus.
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Garden to Table at Sage’s Cafe
Local chef, Ian Brandt, grows produce and creates delicious vegan dishes
Utah’s farm to table chefs use local sourcing to create innovative menus.
Local chef, Ian Brandt, grows produce and creates delicious vegan dishes
