Japanese Food
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KITA KILLS A Visit to Pendry’s Superb Japanese Steakhouse
During a recent stay at the beautiful Pendry boutique hotel at Park City Mountain’s Canyons Village, my wife and I had the pleasure of enjoying a dinner at KITA, which…
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Rockin’ Ramen: Jinya’s Japanese Roots
I tend to shy away from writing about franchise and chain eateries, choosing normally to highlight independently-owned, truly local businesses. But now and then I come across a chain restaurant…
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Japanese-Style Chicken Curry Recipe
Japanese curry isn’t much like either Indian or Thai curries. It’s milder, for starters. And, Japanese curry usually incorporates carrots and potatoes into the dish. Here is my version of…
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SLC’s Best Restaurant? Takashi Continues to Hit the Highest Notes
I had first met Takashi when he was a sushi chef at Shogun restaurant on Main Street and had become quite enamored with his talents.
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Tosh’s Ramen Comes to Holladay
Although the North American ramen craze has mostly subsided and other eats have become more trendy with foodies (think: Korean BBQ and Nashville hot chicken), here in Utah ramen is…
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The Dish: Utah Food Scene Updates
Cafe Niche Cafe Niche chef Andy Morrison is offering a tempting 3-course $30 dinner menu during the month of March. The dinners begin with a choice of daily soup or…
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