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Utah Food & Drink 411
Utah Food & Drink 411 – the news regardng Utah restauarnats, bars and food ad drink scene all foodies should be aware of.
Too Good To Eat: Getting a Handle on HSL Restaurant
In the beginning, there was Handle restaurant in Park City. And it was good. So good, in fact, that Handle begat HSL restaurant – HSL stands for Handle Salt Lake.…
Brews & Chews: 5 Can’t-Miss Restaurant Food and Beer Pairings
For decades, wine snobs ruled the roost when it came to finicky food and beverage pairings. You know: Chardonnay ain’t good with steak; Cabernet is. That sort of thing. Well,…
Pork Chops alla Pizzaiola Recipe
In Italy, pizzaiola refer to “meat in the pizza style.” It’s usually inexpensive cuts of meat – typically beef or pork – braised in a mixture of tomatoes, onion, garlic,…
Delicious Chicken and Waffles: A Visit to Marriott’s Thistle & Thyme
Chicken and waffles is certainly “a thing” in American restaurants these days, from the funkiest to the finest. I’m OK with that. At Thistle & Thyme, buttermilk fried chicken is…
Orin Swift Wines
In my opinion, David Swift Phinney – founder and winemaker at Orin Swift wines – is one of the most talented and innovative wine producers in this country. According to…
Chicken & Cashew Biryani Recipe for Home Cooks
Biryani – which is also spelled biriyani – is a popular rice-based dish in South India. It’s sort of like rice pilaf, but with an Indian spin and can be…
Chili Beak Roasted Chili Oil: Add More Flavor to Your Food
If you’re looking for something a little different to give your seafood, pizza, hummus, potatoes, ceviche or eggs more pizazz, then Chili Beak Roasted Chili Oil is just what you need.
Raising the Bar: Creative Cuisine at SLC Eatery
It’s still early in 2019, but so far the most exciting event for local food enthusiasts, IMHO, has been the opening of SLC Eatery. Don’t let the name – which…
Juicy Bone-In Chicken Breasts Recipe
I’ve never quite understood why so many people favor boneless chicken breasts over bone-in ones. Bone-in breasts, properly prepared, are so much more juicy, tender and delicious. Here is a…
Bringing Home Bites of The Big Apple
It is, after all, called Utah Bites. However, this week I’m going to deviate from the norm and bring you some tasty snapshots of New York City, where I spent…
Harissa Mussels with Chorizo
I have about a dozen different steamed mussels recipes that I use and this is one of my favorites. It’s got a Moroccan flair with the use of spicy harissa…
OFF THE EATEN PATH: Authentic Thai Cuisine in Sunset
Everything at this appealing little restaurant is made from scratch, including the five curries on the menu.
Recipe for Tender Roasted Pork Loin
This is a very easy, but delicious, recipe for roasted boneless pork loin (not tenderloin) that makes for a terrific fall/winter main dish.
The Best Places to Get Hot Chocolate in Utah
Whether you live in Utah or are just visiting, if you’re wondering where the best places to get hot chocolate near me are, we’ve got you covered.
Scheff’s Table : Quick & Easy Pizza Dough
A really good all-purpose pizza dough recipe, not to mention one of the simplest.