Chinese food
Peanut-Sesame Noodles
Over the years, I’ve experimented with many, many different recipes, still trying to replicate the dandan noodles I loved so much. This recipe comes pretty close. I hope you’ll try…
It’s A Small World After All: What Happened to Little World Chinese Restaurant?
For literally decades, I’ve sung the praises of Little World Chinese Restaurant. There is even an old, faded review I wrote of the place posted near the front counter.
Chinese Taste: Authentic Chinese BBQ & More
Tucked away in the rear of Salt Lake’s Chinatown shopping center on State Street is a hidden gem of a restaurant called Chinese Taste. This is one of those charming…
Classic Chinese Dish: Beef with Broccoli
Beef with broccoli is one of the classic Chinese restaurant dishes that never fails to satisfy. Well, most of the time. Sometimes I find the sauce to be a bit…
Two Moms, One Kitchen: Authentic Chinese Cuisine from Mom’s Kitchen Salt Lake City
One sure-fire way to find great Asian cooking is to go to the places where Asians eat. Such is the case with Mom’s Kitchen, an unassuming little restaurant dishing up…
Chinatown-worthy Kung Pao Shrimp Recipe
In the past couple of decades, kung pao chicken and kung pao shrimp have become among Americans’ favorite Chinese dishes, second probably only to fried rice and cream cheese-filled wontons.
Mandarin Restaurant in Bountiful, Utah Celebrating 40th Birthday
As the Chinese New Year draws to a close—the Year of the Dog—I’m reminded how enduring Bountiful’s Mandarin restaurant is.