This braised chicken is a terrific fall dish, full of hearty, robust flavor. If you prefer to use individual chicken thighs and legs as opposed to chicken thigh-leg quarters, go for it! The chicken and sauce is excellent with rice, noodles or mashed potatoes alongside. Ingredients: 3 Tbs. olive oil 4 bone-in chicken thigh and drumstick quarters (or separate thighs & … [Read more...]