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Utah Food & Drink 411

September 6, 2019 by Ted Scheffler Leave a Comment

Provo’s BLOCK restaurant Block Restaurant is now open for lunch, Monday through Friday from 11:30 a.m. to 2:30 p.m.. My favorite lunch menu item is the bodacious Block Burger: toasted Antonella's brioche bun, house made pickles, Heber Valley smoked cheddar, caramelized onions, and bacon aioli, with the option to add a sunny side egg to the affair. The Store The Store - a … [Read more...]

Best farm to table restaurants—separating the pretenders from the contenders

July 4, 2019 by Ted Scheffler Leave a Comment

farm to table restaurant is an eatery on or near a farm and the ingredients—most, anyway—that go into the restaurant’s dishes come straight from that farm. 

Table X Restaurant & Garden The phrase “farm to table” gets thrown around a lot in the restaurant world these days, and it can mean different things to different people. At its purest, a farm to table restaurant is literally an eatery that is located on (or at least near) a farm and the ingredients—most, anyway—that go into the restaurant’s dishes come straight from that … [Read more...]

Eat Here Now: Five Outstanding Restaurants to Visit before They Explode

June 28, 2018 by Ted Scheffler Leave a Comment

My stepsons and their friends recently waited an hour on a Saturday evening to be seated at the Red Iguana. Don’t get me wrong, like everybody else, I love Red Iguana. But I’ll be damned if I’ll wait an hour for a table anywhere. Not gonna happen. If, like me, you have a lot of hunger but very little patience, here are five outstanding restaurants that could explode any day. … [Read more...]

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