Reviews
The Artful Dish: Creating Meals too Beautiful to Eat, Utah Top Restaurants
The first impression we get of a dish in a restaurant is a visual one. And, we can’t help but make a quick judgement about that dish, depending on how…
Class is in Session—A Shelf of Great New Cookbooks
Food writer Ted Scheffler reviews new cookbooks for the back-to-school season. Join us as we explore great cookbooks for adults & teens alike. Titles include The Gaijin Cookbook: Japanese Recipes…
The pioneering flavor
Utah is in a boom period for new and interesting restaurants. We appear to be in a Golden Age of food thanks to the pioneering spirit of a few chefs.
Best farm to table restaurants—separating the pretenders from the contenders
The phrase “farm to table” gets thrown around a lot in the restaurant world these days, and it can mean different things to different people. At its purest, a farm…
The Damned with Radkey and The Darts at The Depot
During October 2018, The Damned toured the United States to support the release of their new album Evil Spirits. The Darts opened the show.