Restaurant Reviews

At Ika Sushi, they take their rice seriously and it is very good. There is an art to making sushi rice and Ika has nailed it. Sushi chefs are as…

Mother’s Day is just around the corner, on Sunday, May 12th. You know what that means: Don’t even THINK about letting mom near the kitchen on her special day. Treat…

Wildwood provides an appealing and charming dining experience thanks to owner/chef Michael Richey. From the decor to the excellent menu Wildwood hits all the right notes.

In the past few months since it opened, Koyoté restaurant has been written about by, I think, every food writer, blogger, and “influencer” in Utah. So, I figured I’d better…

Places to go for noodle lovers. A dozen spots for noodle, pasta, pho, and ramen dishes.

One of my favorite recent food shows is a Netflix series called “Taco Chronicles.” The series does indeed chronicle tacos of every type, from al pastor tacos in Mexico City…

Chef Guillermo Tellez joins The Lodge at Blue Sky. This award winning chef brings over 30 years of culinary experience.

For nearly 25 years after creating it, original founders and owners Joy and Geir Vik welcomed guests to their unique mid-mountain dining adventure, Park City’s Viking Yurt.

Two holidays in March, and where to celebrate locally. Green Beer, Corned Beef and Easter Eggs.

Cucina is a must-visit destination in The Avenues. An upscale restaurant and wine bar by night,along with a much loved local delicatessen by day.

The newest addition to Station Park in Farmington is a fish and seafood restaurant. Along with fresh Pacific Northwest meats, fish, and produce, they serve regional beers and wine.

Deer Valley opens its first ever 21+ bar with the Sticky Wicket. A great place for lunch and more. It is located on the second floor above Royal Street Cafe…

While some view Valentine’s Day as a commercialized occasion, many still want to celebrate the love they share with a significant other on this special day. Utah restaurants are offering…