Restaurant Reviews
GENUINELY GERMAN—A Return to Weller’s Bistro
Weller’s Bistro has an honest neighborhood feel and I’ve never been there when the owner, Jan, wasn’t. He, along with top-notch employees like Scotty, Natalie and Braden make visiting Weller’s…
GOLD MEDAL MEAL: Lunch at Stein Eriksen’s Troll Hallen
Skiing at Deer Valley Resort is always a special treat, and one that is made even grander with the superb service, cuisine, ambiance and libations that Stein Eriksen Lodge has…
SUPER BOWLS: A Baker’s Dozen of Sensational Soups
I’ve been reflecting on sensational soups served at some favorite restaurants. Here are a baker’s dozen of those super bowls.
VALENTINE’S DAY DINING 2022: V-Day Restaurant Meals From Pauper to Posh
Here is a list restaurants offering special Valentine’s Day meals, from very affordable to bend-the-budget sumptuous.
IS FINE DINING DEAD? A Memorable Meal at the Mariposa
A fine dining restaurant that should be on your radar is the Mariposa in Silver Lake Lodge at Deer Valley Resort.
UTAH’S NEW FUN ZONE: Food, Games, & Much More At Flanker
Flanker Kitchen + Sporting Club has become one of the most bustling and vibrant spots in town. If you’re looking for food, fun and games, this is the place.
FEELING BLUE: A Visit to Blue Fin Sushi
I am thrilled to add Blue Fin Sushi to that short list of top-notch restaurants; it’s not just the best sushi in Davis County, but one of the best sushi…
THE BEST BITES OF 2021: 25 Delicious Dishes From the Past Year
As we close out 2021, here’s a look at the 25 most memorable (and most delicious) restaurant dishes I enjoyed in the past year.
BOWLS OF FLAVOR: Deer Valley’s New Fresh Tracks Kitchen
One reason I love Deer Valley Resort so much – endless powder notwithstanding – is the amenities. Deer Valley Resort has the best dining options around, including a new eatery…
HO HO HOLIDAY DINING: Xmas and New Year’s Restaurant Dinners
Here is the list of excellent restaurants to dine over the holidays in Salt Lake and Park City with special minus for Christmas and New Year.
MORE PAGO TO LOVE: Pago 2.0 Opens on Main
Last month, Evans and the Pago Restaurant Group opened what I’m thinking of as Pago 2.0: a new eatery called Pago on Main.
A VISIT TO LOG HAVEN: New Winter Menu and More at SLC’s Lovely Log Mansion
I stopped in to try out some of Dave’s new dishes and was, as always, impressed by his creativity and ability to successfully marry sometimes unexpected flavors and ingredients.
ESCAPE TO NOLA: Exploring the Bold Flavors of New Orleans
We flew to New Orleans to explore outstanding food and drink in that one-of-a-kind American city. Gambo, shrimp and grits, oysters, ceviche…
Southwestern Sensation: Chimayo Celebrates 25 Years
Park City restaurateur Bill White opened Chimayo restaurant 25 years ago featuring exceptional southwestern cuisine and fabulous margaritas.
THANKSGIVING 2021: Where to Dine In or Take Out on Turkey Day
There are a lot of restaurant choices for dining out on Thanksgiving, as well as a number of take-home options. Here are some good ones.
DON’T PASS ON HALLPASS: A Visit to The Gateway’s Stylish Food Hall
HallPass is Utah’s first food hall with a fully-stocked bar, an array of unique fast-casual food concepts, from bao buns to lobster rolls.