Search results for: “utah chefs”
-
Laissez Les Bons Temps : A Taste of Mardi Gras at Stanza
Stanza restaurant is normally known for its fine Italian fare. After all, the complete name of the eatery is Stanza Italian Bistro & Wine Bar. But this week, Stanza was…
-
Exclusive Locally Made Aquavit, Chef Bryan Woolley’s New Adventure and Antiquum Farm Winemaker Dinner Not to be Missed
An exclusive Aquavit is produced in partnership by Park City’s Alpine Distilling and Stein Eriksen Lodge. Chef Bryan Woolley, known for his KUTV cooking shows, has joined the faculty of…
-
WHERE’S THE FIRE? Bargain Binging at Oak Wood Fire Kitchen
During the holiday season – which is suddenly upon us – we like to spend time with friends and family. And that includes dining out in restaurants. However, for some…
-
HALLOWEIRD—More Fearfully Freaky Foods for Fright Night
Keep in mind that in some cultures eating a hot dog would be considered repulsive, while enjoying monkey brains for dinner would not be. It takes all kinds to fill…
-
DEER VALLEY DINING – A Sneak Peak at 2019-2020 Season
“The Beard House is absolutely delighted to be hosting this dinner, as it not only represents an opportunity for our guests to meet a group of chefs from such an…
-
Gone, But Not Forgotten – The Many Meals I Miss
In the quarter-century that I’ve been writing about Utah’s food and drink scene, I’ve seen far too many restaurants come and go. And there are plenty I miss. A jaunt…
-
Food & Drink 411
Through the end of October, Tucanos Brazilian Grill is making each Tuesday night Student Night. On Tuesdays, all students who provide a current student identification after 4 pm will receive…
-
Chef Highlights―Tikka, tacos and La Tula
Lavanya Mahate, the owner and mastermind behind the Saffron Valley group of restaurants, opened the group’s newest establishment in Riverton in August. Saffron Circle delivers Mahate’s modern take on Indian…
-
Food & Drink 411
One of my very favorite wine makers is Oregon’s Soter Vineyards, which is where Tony and Michelle Soter and their talented team produce top-tier wines that are remarkably consistent.