Search results for: “utah chefs”
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TALES OF TAKEOUT #11—Sandy Sensation: Sobe Eats
There is a lot to love about Sobe Eats – it’s a family-owned and operated business producing artisan gourmet versions of everyday Mexican-inspired street food using fresh, local, high-quality ingredients.
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HOPELESS RAMENTIC: 8 Rad Ramen Restaurants in Salt Lake
If you need assistance sorting through the plethora of ramen eateries in and around SLC, I’m here to help. These are a few of my favorites.
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FARMINGTON FIESTA! Niño Viejo por Cinco de Mayo
One of the most interesting new restaurants I’ve visited this year is called Niño Viejo, offering contemporary Latin cuisine, which ranges from tacos, tostadas and enchiladas to ceviche and entrees…
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All About Annie: The Unlikely Tale of Annie’s Cafe
Annie Bennet — co-owner with her husband Dave of Annie’s Cafe in Bountiful — has a story to tell. The path that led her to opening Annie’s Cafe was an…
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Downtown SLC Restaurant Resurgence Guide
What would Salt Lake City be without our restaurants and bars? The social fabric of our local communities depends on the hundreds of chefs, restaurant workers, and mixologists at bars…
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WORD ON THE STREET: Afterword Raises the Culinary Stakes in Heber
with the opening of Afterword By Tupelo Park City, Heber now has a dining destination that is well worth going out of the way for.
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New Ramen Place Opens in Midvale, A Grab-And-Go at Affordable Prices in Park City, and a New Winter Take out Menu for SLC Folks
Toro Ramen Opens in Midvale. Riverhorse Launches Salt Box Eatery & Catering. New Winter Takeout Menu at Arlo.
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LAST CALL FOR TURKEY DAY — More Thanksgiving Day Dining Options
Last week in Utah Bites I offered a roundup of excellent restaurant choices for dine-in and takeout on Thanksgiving. Since then, a few more options have rolled in. So, I…
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THANKFUL FOR OUR RESTAURANTS — Where to Dine-In or Score Great Takeout for Thanksgiving Day
A number of great local restaurants will be open for dine-in service on Thanksgiving 2020, and some are also offering meals to take home. Here are some excellent choices.
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Winter Patio Dining, Chocolate Festival and Vegan MEAT-Up
Caffe Molise added extra heaters and fire pits to extend their patio dining as long as possible. The 9th Annual Caputo’s Chocolate Festival will spotlight England’s Pump Street Chocolate. Vegan…
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STAYING POWERS – Checking in on Venerable Bambara Restaurant
I wrote that Bambara was an excellent dining destination in downtown Salt Lake City some 21 years ago. It still is. In fact, I can think of very few restaurants…
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Stoneground Pizza Kit, Lunch Returns to Caffe Molise, New Dining at Valley Fair
Stoneground Pizza Kits available for home chefs. Caffe Molise is serving lunch again from 11:30 to 3 pm. New Dining and 50th anniversary at Valley Fair Mall
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To Your Health! A Half-Dozen Healthful & Delectable Restaurant Dishes
All too often, trying to eat healthy in restaurants means settling for a salad or attempting to enjoy some bland, under-seasoned plate of tofu, tempeh or seitan. But thanks to…
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Cakebread Cellars Chardonnay Napa Valley
Cakebread wines are always consistent and dependable, delicious and delightful. And why not? After all, Cakebread Cellars has been making classic California wines for almost five decades, since Dolores Cakebread…