Search results for: “chefs”
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New Ramen Place Opens in Midvale, A Grab-And-Go at Affordable Prices in Park City, and a New Winter Take out Menu for SLC Folks
Toro Ramen Opens in Midvale. Riverhorse Launches Salt Box Eatery & Catering. New Winter Takeout Menu at Arlo.
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LAST CALL FOR TURKEY DAY — More Thanksgiving Day Dining Options
Last week in Utah Bites I offered a roundup of excellent restaurant choices for dine-in and takeout on Thanksgiving. Since then, a few more options have rolled in. So, I…
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THANKFUL FOR OUR RESTAURANTS — Where to Dine-In or Score Great Takeout for Thanksgiving Day
A number of great local restaurants will be open for dine-in service on Thanksgiving 2020, and some are also offering meals to take home. Here are some excellent choices.
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Winter Patio Dining, Chocolate Festival and Vegan MEAT-Up
Caffe Molise added extra heaters and fire pits to extend their patio dining as long as possible. The 9th Annual Caputo’s Chocolate Festival will spotlight England’s Pump Street Chocolate. Vegan…
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STAYING POWERS – Checking in on Venerable Bambara Restaurant
I wrote that Bambara was an excellent dining destination in downtown Salt Lake City some 21 years ago. It still is. In fact, I can think of very few restaurants…
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A Moveable Feast by Slow Food Utah, Feldman’s Deli Open for Dine-In, and Buy 3, Get 1 Free at Rodizio
9 local restaurants have paired with 9 local farms to create 4-course meals packaged to take home for Your Personal Feast. Feldman’s Deli offering Dine-In. Buy 3, Get 1 Free…
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Stoneground Pizza Kit, Lunch Returns to Caffe Molise, New Dining at Valley Fair
Stoneground Pizza Kits available for home chefs. Caffe Molise is serving lunch again from 11:30 to 3 pm. New Dining and 50th anniversary at Valley Fair Mall
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To Your Health! A Half-Dozen Healthful & Delectable Restaurant Dishes
All too often, trying to eat healthy in restaurants means settling for a salad or attempting to enjoy some bland, under-seasoned plate of tofu, tempeh or seitan. But thanks to…
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Cakebread Cellars Chardonnay Napa Valley
Cakebread wines are always consistent and dependable, delicious and delightful. And why not? After all, Cakebread Cellars has been making classic California wines for almost five decades, since Dolores Cakebread…
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BOOK ‘EM & SEE ‘EM – What to Read and Watch During a Pandemic
It goes without saying that many, if not most, of us have some extra time on our hands these days. As a food and travel writer, I haven’t been able…
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Table X To-Go and Cinco de Mayo at Hearth and Hill
Table X has now incorporated an online ordering system for enjoying Table X cuisine at home. In Park City, Hearth and Hill will be delivering a festive Cinco de Mayo…
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Laissez Les Bons Temps : A Taste of Mardi Gras at Stanza
Stanza restaurant is normally known for its fine Italian fare. After all, the complete name of the eatery is Stanza Italian Bistro & Wine Bar. But this week, Stanza was…
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Exclusive Locally Made Aquavit, Chef Bryan Woolley’s New Adventure and Antiquum Farm Winemaker Dinner Not to be Missed
An exclusive Aquavit is produced in partnership by Park City’s Alpine Distilling and Stein Eriksen Lodge. Chef Bryan Woolley, known for his KUTV cooking shows, has joined the faculty of…