Search results for: “ted scheffler”
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Versatile and Food-Friendly Sparkling Wine: Domaine Chandon Blanc De Noirs
One of the things I love about Domaine Chandon Blanc de Noirs is that it is so versatile and food-friendly. I’ve sipped this wine with everything from sushi and sashimi…
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Fireside: On Fire at Regent Street
In the past couples months, Viet Pham’s new Pretty Bird eatery has been garnering most of the foodie press in town, and deservedly so. However, there’s another excellent dining spot…
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House Wine Company: Yes We CAN!
This is the perfect season to enjoy Rosé wine and every season is the right time to support important social causes. That’s why the House Wine company has launched a…
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Chinese Taste: Authentic Chinese BBQ & More
Tucked away in the rear of Salt Lake’s Chinatown shopping center on State Street is a hidden gem of a restaurant called Chinese Taste. This is one of those charming…
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Rich and Hearty Chile Colorado Recipe
Chile Colorado is a rich, hearty dish that can be made with beef, pork or even chicken. I like to make mine with lean, mild-tasting pork that soaks up the…
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Memorial Day Vino: 2017 “M” De Minuty Rosé
One of the most delicious Rosé wines I’ve tasted in quite some time is 2017 “M” De Minuty Rosé ($21). This should be a solid contender for your go-to Memorial…
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Tasting Mexico at Alamexo Cantina
Matthew Lake, the owner and executive chef at Alamexo Mexican Kitchen and its newer offspring Alamexo Cantina, is passionate about Mexican cuisine. He doesn’t cut corners when it comes to…
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BLT Bucatini Recipe
This is one of my very favorite pasta dishes – one that makes use of pancetta (bacon), arugula (lettuce) and cherry tomatoes: BLT. I like to make this using thick…
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Uinta’s New Seasonal Brew: Mango Lime Pilsner
hat could be more refreshing on a warm spring or summer day than a cold pilsner beer, you ask? How about Mango Lime Pilsner? That’s the new, seasonal brew (May…
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A Cheesesteak State of Mind: Two Under-the-Radar Cheesesteak Emporiums
Here in Utah, somewhat surprisingly, you can get a damned good cheesesteak. Two cheesesteak joints that I really love and, unless you’re a hardcore cheesesteak aficionado, you probably haven’t heard…
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Classic Chinese Dish: Beef with Broccoli
Beef with broccoli is one of the classic Chinese restaurant dishes that never fails to satisfy. Well, most of the time. Sometimes I find the sauce to be a bit…
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10 Meal Choices For Mom: Where to Dine out on Mother’s Day
There are a bevy of lunches, brunches and dinners for mom on her special day at local restaurants. Here are some choices from the restaurants that contacted me with info…
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Japanese-Style Chicken Curry Recipe
Japanese curry isn’t much like either Indian or Thai curries. It’s milder, for starters. And, Japanese curry usually incorporates carrots and potatoes into the dish. Here is my version of…