Search results for: “Utah Beer”

  • Bringing Home Bites of The Big Apple

    Bringing Home Bites of The Big Apple

    It is, after all, called Utah Bites. However, this week I’m going to deviate from the norm and bring you some tasty snapshots of New York City, where I spent…

  • Sip O’ the Week—MidiCi Lemonade

    Sip O’ the Week—MidiCi Lemonade

    I’ve written about MidiCi here in Utah Bites in the past. It’s one of my favorite pizza spots in SLC. The restaurant looks like a million bucks, even though the…

  • Something Fishy—Top-notch Sushi & Izakaya at Layton’s Osaka

    Something Fishy—Top-notch Sushi & Izakaya at Layton’s Osaka

      Long before the hoards of all-you-can-eat sushi spots invaded Utah, there was Osaka Sushi and Izakaya restaurant in Layton, which has been serving high-quality sushi (not all-you-can-eat) since 2003.…

  • Chowder & Powder: Seafood and Snow at Deer Valley Resort

    Chowder & Powder: Seafood and Snow at Deer Valley Resort

    tah may be landlocked, but there is no shortage of seafood to be found here. To wit, it’s hard to walk two blocks without running into a sushi restaurant. And…

  • Atrea Skid Rosé

    Atrea Skid Rosé

      At Park City’s new Hearth and Hill restaurant, you’ll encounter a beverage list with lots and lots of appeal. There are innovative seasonal cocktails along with classic ones, inspired…

  • Finding The Fat: A Visit to Bountiful’s Fat Fish

    Finding The Fat: A Visit to Bountiful’s Fat Fish

    At Fat Fish, it’s sort of the best of all worlds, with Vietnamese pho sitting comfortably on the menu next to sushi & sashimi, bento boxes, and Chinese-style wok entrees…

  • Etude Pinot Noir

    Etude Pinot Noir

    If you’re in the market for a great holiday gift for a wine lover, or just looking for an excellent red wine to serve with Christmas dinner, I’d consider Etude…

  • A PROPER MEAL: Stratford Proper Opens in Sugar House

    A PROPER MEAL: Stratford Proper Opens in Sugar House

    This month, the Proper crew launched its newest venture: Stratford Proper. It’s a bistro located in the Sugar House space on Stratford Avenue.

  • Taking Back Our Economy One Bar of Soap At a Time

    Taking Back Our Economy One Bar of Soap At a Time

    Traveling along the Wasatch Front, we see evidence of the larger problem of the American economy: homogenous central retail shopping districts.

  • CAFE SOCIETY: Silver Star Cafe is a Hidden Gem

    CAFE SOCIETY: Silver Star Cafe is a Hidden Gem

    Park City’s Silver Star Cafe is a somewhat hidden gem, situated adjacent to Park City Mountain Resort and Park City Golf Course with spectacular mountain views and excellent food and…

  • Frescobaldi Alie Ammiraglia 2017

    Frescobaldi Alie Ammiraglia 2017

    With holiday celebrations in mind, one of the more interesting and festive libations to come across my desk recently is Frescobaldi Alie Ammiraglia 2017 ($25).

  • Ransom Old Tom Gin

    Ransom Old Tom Gin

    This is an interesting gin insofar as it doesn’t look like standard gin; it’s not clear. It’s amber colored, a “historically accurate revival of the predominant Gin in fashion during…

  • Disaronno Wears Trussardi

    Disaronno Wears Trussardi

    If you’re looking for a truly unique holiday gift for your favorite liqueur lover, here’s a great one: A limited edition bottle of Disaronno Italian liqueur, packaged in a special…

  • Pig Out:  Pig & a Jelly Jar 3.0

    Pig Out:  Pig & a Jelly Jar 3.0

    In the beginning there was Pig & a Jelly Jar. And it was good. The original SLC Pig & a Jelly Jar restaurant opened in 2012 and was such a…

  • Le Beaujolais Nouveau est Arrivé!

    Le Beaujolais Nouveau est Arrivé!

    Thursday, November 15th is the official 2018 Beaujolais Nouveau Day – the day when we celebrate the yearly release of France’s Beaujolais Nouveau wine. The arrival of the wine is…

  • The Prisoner Wine Company Thorn 2015

    The Prisoner Wine Company Thorn 2015

    Women winemakers are still, sadly, reasonably rare in the wine world. But not at The Prisoner Wine Company, where Chrissy Wittman serves as Director of Winemaking and Niki Williams is…