Utah December Events 2024: Christmas Village, Candlelight Christmas, and New Year’s Eve Celebrations
Step into a world of holiday magic with Utah’s December events—experience sparkling Christmas villages, lively markets, torchlight parades, and unforgettable New Year’s Eve celebrations.
An Insider’s Look into Kevin Costner’s Horizon: Utah’s Role in the Epic Western Saga
Step behind the scenes of Kevin Costner’s Horizon and uncover the untold story of how Utah’s hidden talent and breathtaking landscapes shaped this cinematic masterpiece. From local theater stars to…
Stacked Sandwich Co.: Park City’s Best East Coast-Style Deli
Park City’s Stacked Sandwich Co. brings East Coast deli flavors to Utah with hearty Reubens, Italian heroes, and house-smoked pastrami. Founded by New York natives, this spot offers a mix…
Utah’s Top Dining Deals: Oysters, Wine Dinners & Holiday Lunches
From half-priced oysters in Park City to elegant winter wine dinners in Salt Lake City, Utah’s dining scene is serving up unforgettable experiences this season. Whether you’re craving fresh seafood,…
SaltFire Brewing’s Oenobeer: SLC’s Unique Beer-Wine Hybrid
SaltFire Brewing Co. in Salt Lake City is redefining craft beer with their bold beer-wine hybrid. Blending fine wine grapes with pilsner malt, this small-batch brew offers a refreshing twist…
St. George vs. Las Vegas: Water Conservation Lessons for Southern Utah’s Future
As water shortages strain both St. George and Las Vegas, their vastly different approaches reveal key lessons in conservation. With the Virgin River nearly tapped out, can Southern Utah adapt…
Roots Cafe in East Millcreek: Hearty Brunch and Family-Friendly Charm
In the heart of East Millcreek, there’s a cafe that’s captured the hearts of locals with its inviting atmosphere and bold, unforgettable flavors. From its cozy charm to the creative…
Matteo Ristorante Italiano Reopens in Downtown Salt Lake
Matteo Ristorante Italiano has made an impressive move to downtown Salt Lake City, nearly doubling its space to create a more refined dining experience. With exquisite Italian cuisine, soundproofed ceilings…
Air Fryer Chicken Cordon Bleu: A Lighter Take on Classic Comfort Food
Who says comfort food can’t be lightened up? This air fryer chicken Cordon Bleu is crispy, flavorful, and every bit as satisfying as the classic—without the guilt!
Holiday Cabaret at The Grand America: Festive Music, Cocktails, and Seasonal Magic
Step into the magic of the holidays at The Grand America’s Holiday Cabaret! From December 19–22, enjoy live music by talented performers, indulge in craft cocktails, and soak in the…
From Addiction to Redemption: A Salt Lake City Story of Hope and Recovery
At just 15 years old, Robbie Myrick was using hard drugs and heading down a path of destruction. By 19, he was facing federal charges. Today, he’s a coach at…
Where to Get the Best Pumpkin Spice Latte in Utah: Top Local Favorites
Wondering where to get the best pumpkin spice latte in Utah? From Park City’s cozy cafes to Provo’s eclectic coffee shops, discover local spots crafting seasonal favorites with house-made syrups…
1 in 3 Women in Utah Experience Domestic Abuse: Lori Smithson Helps Victims Reclaim Their Lives
“The abuse didn’t look like what I thought abuse was,” Laurie Smithson explains. “I thought that happened to other people—people from the wrong side of the tracks. He had a…
Has Mainstream Media Lost Its Grip on Relevance?
“We have no idea what is actually fact versus fiction anymore,” says Carrie Hill, pointing to the mainstream media’s decline. As trust erodes, independent voices like podcasters are stepping up—offering…
Is This Park City’s Best New Italian Restaurant? Inside the Buzz Around LOMA
LOMA, nestled on Park City’s Main Street, is making waves with its modern Italian dishes—think wild boar Bolognese, squid ink fettuccine, and wood-fired pizzas. Could this be the best new…
Classic Yakisoba Recipe: Japanese Stir-Fried Noodles with Beef and Veggies
This easy-to-follow recipe for classic yakisoba features stir-fried noodles, tender beef, and crisp vegetables, all brought together with a savory tonkatsu sauce.
