Young Frankenstein Sunday Brunch at Brewvies
One movie I can watch over and over again is Mel Brooks’ Young Frankenstein. So I can’t imagine a more fun brunch than at Brewvies this Sunday, January 26, when Young Frankenstein plays at noon. Doors open at 11:30 and admission is FREE – no reservations or tickets required.
Brewvies’ menu items run the gamut from salads, hummus plate, nachos, burgers, sandwiches and signature pizzas, to wings, fish & chips, garlic hummus wrap, and of course, a wide array of cocktails, wine, and a hearty selection of beers.
Wheeler Historic Farm Winter Farmers Market
Don’t let winter make you think you can’t find fresh produce and more at a local farmers market. Wheeler Historic Farm in conjunction with Salt Lake County Parks & Recreation invites you to come visit the Winter Farmers Market at Wheeler Historic Farm on Sundays from 9 am to 1 pm, through April 13, 2025. Enjoy local produce, artisanal goods, and handmade crafts. Well-behaved dogs on leashes are welcome with their well-behaved owners.
Alpine Distilling Collabs with Mar | Muntanya
Chef Tyson Peterson, in collaboration with Alpine Distilling Mater Botanical Distiller Sara Sergent, have launched Chef Tyson’s Alpine Gin Dining Experience at awarded Spanish-inspired mainstay Mar | Muntanya. The new group dining series will be held every Saturday at 7pm for 8 guests.
According to the team at Mar | Muntanya, “Chef Tyson and Sara Sergent have joined forces to unveil the limited-edition ‘Spruce Tip Gin,’ a collaboration that blends the local heritage of Park City-based Alpine Distilling with the vibrant Spanish influence of Mar | Muntanya. This bespoke gin takes center stage alongside a thoughtfully crafted five-course dining journey by Chef Tyson, each dish paired with Alpine Distilling’s exceptional spirits.”
“The series will continue every Saturday as Chef Tyson’s Alpine Gin Dining Experience, offering an ongoing invitation for food and drink enthusiasts to indulge in his signature culinary creations in a sophisticated setting. Throughout the series, Chef Tyson will be available to connect with guests, offering insights into his inspiration, techniques, and the evening’s curated menu.”
The price is $250 per person and reservations can be made on TOCK.
