Taste of Luxury & Creative Academy at Deer Valley
Reservations are now open for a fresh batch of Deer Valley’s Creative Academy cooking classes. Deer Valley’s expert culinary team will guide participants through fall and winter holiday-themed experiences to create spooky, savory, and sweet treats to celebrate the essence of the season. Reservations are also available for 2025’s first course of the Taste of Luxury Series, featuring three exclusive evenings with Michelin Star Chef Paco Morales on Jan. 10, 11, and 12, 2025.
“Fall and winter holiday traditions are undoubtedly marked by the food we share, and our hands-on Creative Academy classes provide fresh ideas and helpful techniques on how to prepare festive Halloween, Thanksgiving, and Christmas favorites for a memorable holiday table,” said Deer Valley Resort VP of Food & Beverage Jacob Musyt. “We’re also excited to kick off 2025 with the next installment of our Taste of Luxury Series, featuring Michelin Star Chef Paco Morales and his inspired Andalusian cuisine.”
Upcoming holiday Creative Academy classes include Pumpkin Lovers (10/05), Halloween Sweet Treats (10/06), Halloween Party Spooky Apps (10/12), Thanksgiving Sides and Salads (11/23 & 11/24), and Christmas Sweet Treats (11/30).
Vegan Cellar Dinner at Avenues Proper
Vegans tend to get the short end of the stick when it comes to wine and beer pairing dinners. But that’s not the case at Avenues Proper.
On October 30, 2024 the folks at Avenues Proper will host a Vegan Cellar Dinner from 6 to 9 pm, with four food courses paired with specially selected brews.
The 1st course is Elote Flatbread – local sweet corn, parmesan, Tajin, and lime aioli paired with 2019 Wasatch Brewing English Style Barleywine.
2nd course is Ratatouille – DiNapoli tomatoes, root vegetables and chimichurri paired with 2018 Proper Brewing Géol.
The third course is Stuffed Portobello – house pasta, pesto cream and Italian “sausage” paired with 2017 Epic Brewing Whiskey Barrel Aged Barleywine.
For dessert there’s Butternut Squash Pie – whipped cream, pâte sucrée and butterscotch paired with 2017 Proper Brewing Géol.
The cost for the Avenues Proper Vegan Cellar Dinner is $40/food and $25/beer per person. Reservations are required and can be made by calling 385-227-8628.
Park City Dine About
The Park City Area Restaurant Association (PCARA) have announced the return of the annual “Dine About” with specially-priced lunch, dinner, and après specials for the 12th Annual Dine About Park City, which kicked off on October 1st and continues throughout the month.
Two-course lunches for $15, $25 or $30 per person, 3-course dinners for $30, $45 or $60 per person, and a new après category featuring $20 cocktails and bites, give guests plenty of opportunities to support Park City’s award-winning restaurants at an incredible value for varying dates in October.
“Each fall, Dine About Park City provides a way of showing mutual gratitude between locals and our renowned dining community,” PCARA Executive Director Ginger Wicks said. “The relatively quieter month of October is the perfect time to enjoy top-tier menus for value prices and continue supporting our local restaurants who serve us and our flow of visitors all year long.”
The list of participating restaurants for Dine About is too extensive to list here, but ranges from Chimayo, Deer Valley Cafe, and LOMA, to Silver Star Cafe, Tupelo, and Shabu. Check the PCARA website for a complete list of participating restaurants.
