Utah Sips: This Week's Updates on Local Beer and Wine Happenings

Utah Sips: This Week’s Updates on Local Beer and Wine Happenings

Bohemian Brewery and Salt City Brew Supply This Saturday, March 3rd, at 2:00 PM Bohemian Brewery & Grill will team up with Salt City Brew Supply to host a lager class for homebrewers. Guest speaker Paul Konopelski from Bohemian Brewery will be on hand to help attendees understand what lagers are along with tricks and tips…

Ted Scheffler

March 2, 2018

Bohemian Brewery and Salt City Brew Supply

This Saturday, March 3rd, at 2:00 PM Bohemian Brewery & Grill will team up with Salt City Brew Supply to host a lager class for homebrewers. Guest speaker Paul Konopelski from Bohemian Brewery will be on hand to help attendees understand what lagers are along with tricks and tips for brewing great lager beers. Paul is a brewer for the Bohemian Brewery which specializes in decoction mash brewing and lager beers, so this is a terrific chance to learn and pick the brain of a pro. Then, March 5th is Paint Night at Bohemian Brewery, where would-be artists (no experience required) will be guided step-by-step by an instructor to create a painting in about two hours, with drinks available for purchase. For tickets visit paintnite.com.

Tin Angel Cafe and Twisted Cedar wines

On Sunday, March 11th, starting at 6:00 PM the Tin Angel Cafe will host a special four-course wine dinner featuring Twisted Cedar wines. This will be a truly unique wine pairing dinner with chef Jerry Liedtke creating an innovative menu of Native-inspired cuisine. Twisted Cedar wines are named in honor of the Cedar Band, one of the five Bands of the Paiute Indian tribe of Utah. The price for the dinner is $40 per person for the food and $25 for the optional wine pairings. Tickets can be purchased at eventbrite.com.

Snowbird Resort’s Pairing Series

As part of Snowbird Resort’s Pairing Series, the Steak Pit will be the scene of a four-course wine pairing dinner featuring Wild Horse Winery on Saturday, March 3rd, beginning with cocktails and appetizers at 6:30 PM. Food and wine pairings include Wagyu New York Steak paired with Wild Horse Reserve Bien Nacido Vineyard Pinot Noir; roasted salmon edamame salad with Wild Horse Cheval Sauvage Chardonnay; grilled lamb and Wild Horse Reserve Pinot Noir Arroyo Grande Valley, and much more. The cost is $129 per person for the dinner and wine pairings or $69 for dinner only. Call 801-933-2260 for reservations.

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Sips

Beer, bohemian brewery, foodie, foodies, home brewing classes, Local beer, native american wine, salt city brew supply, Snowbird, steak pit, tin angel cafe, twisted cedar wine, wild horse winery, wine, wine dinner

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.